Article Versions Notes

Wang Y, Wu Y, Christensen SJ, Janeček Š, Bai Y, Møller MS, Svensson B. Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase. Molecules. 2023; 28(3):1320. https://doi.org/10.3390/molecules28031320

Wang, Yu, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, and Birte Svensson. 2023. "Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase" Molecules 28, no. 3: 1320. https://doi.org/10.3390/molecules28031320

Wang, Y., Wu, Y., Christensen, S. J., Janeček, Š., Bai, Y., Møller, M. S., & Svensson, B. (2023). Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase. Molecules, 28(3), 1320. https://doi.org/10.3390/molecules28031320