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Journal: Molecules, 2023
Volume: 28
Number: 8075
Article:
Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets
Authors:
by
Luqian Yang, Zhaoyong Li, Tianxiang Xie, Jun Feng, Xinxing Xu, Yuanhui Zhao and Xin Gao
Link:
https://www.mdpi.com/1420-3049/28/24/8075
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