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Journal: Molecules, 2023
Volume: 28
Number: 7431
Article:
The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure
Authors:
by
Yu Peng, Dandan Zhao, Mo Li, Xin Wen and Yuanying Ni
Link:
https://www.mdpi.com/1420-3049/28/21/7431
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