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Journal: Molecules, 2023
Volume: 28
Number: 7018

Article: The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages
Authors: by Katarzyna Najman, Anna Sadowska, Monika Wolińska, Katarzyna Starczewska and Krzysztof Buczak
Link: https://www.mdpi.com/1420-3049/28/20/7018

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