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Journal: MoleculesVolume: 28Number: 675
Article: Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application
- Authors:
- Parinaz Hobbi1,
- Oseweuba Valentine Okoro1 and
- Maryam Hajiabbas1,2
- et al.
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