Dini, I.; Tuccillo, D.; Coppola, D.; De Biasi, M.-G.; Morelli, E.; Mancusi, A.
Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines. Molecules 2023, 28, 5585.
https://doi.org/10.3390/molecules28145585
AMA Style
Dini I, Tuccillo D, Coppola D, De Biasi M-G, Morelli E, Mancusi A.
Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines. Molecules. 2023; 28(14):5585.
https://doi.org/10.3390/molecules28145585
Chicago/Turabian Style
Dini, Irene, Dario Tuccillo, Daniele Coppola, Margherita-Gabriella De Biasi, Elena Morelli, and Andrea Mancusi.
2023. "Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines" Molecules 28, no. 14: 5585.
https://doi.org/10.3390/molecules28145585
APA Style
Dini, I., Tuccillo, D., Coppola, D., De Biasi, M.-G., Morelli, E., & Mancusi, A.
(2023). Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines. Molecules, 28(14), 5585.
https://doi.org/10.3390/molecules28145585