Carrasco-Quiroz, M.; Alamo-Sanza, M.d.; MartÃnez-Gil, A.M.; Sánchez-Gómez, R.; MartÃnez-MartÃnez, V.; Nevares, I.
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules 2023, 28, 459.
https://doi.org/10.3390/molecules28010459
AMA Style
Carrasco-Quiroz M, Alamo-Sanza Md, MartÃnez-Gil AM, Sánchez-Gómez R, MartÃnez-MartÃnez V, Nevares I.
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules. 2023; 28(1):459.
https://doi.org/10.3390/molecules28010459
Chicago/Turabian Style
Carrasco-Quiroz, Marioli, Maria del Alamo-Sanza, Ana MarÃa MartÃnez-Gil, Rosario Sánchez-Gómez, VÃctor MartÃnez-MartÃnez, and Ignacio Nevares.
2023. "Influence of Oxygen Management on Color and Phenolics of Red Wines" Molecules 28, no. 1: 459.
https://doi.org/10.3390/molecules28010459
APA Style
Carrasco-Quiroz, M., Alamo-Sanza, M. d., MartÃnez-Gil, A. M., Sánchez-Gómez, R., MartÃnez-MartÃnez, V., & Nevares, I.
(2023). Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules, 28(1), 459.
https://doi.org/10.3390/molecules28010459