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Journal: Molecules, 2022
Volume: 27
Number: 2503
2503
Article: A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius
Authors: by Marina Rigling, Fabienne Heger, Maria Graule, Zhibin Liu, Chen Zhang, Li Ni and Yanyan Zhang
Link: https://www.mdpi.com/1420-3049/27/8/2503

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