Valenzuela-Ortiz, G.; Gaxiola-Camacho, S.M.; San-Martín-Hernández, C.; Martínez-Téllez, M.Á.; Aispuro-Hernández, E.; Lizardi-Mendoza, J.; Quintana-Obregón, E.A.
Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose. Molecules 2022, 27, 1244.
https://doi.org/10.3390/molecules27041244
AMA Style
Valenzuela-Ortiz G, Gaxiola-Camacho SM, San-Martín-Hernández C, Martínez-Téllez MÁ, Aispuro-Hernández E, Lizardi-Mendoza J, Quintana-Obregón EA.
Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose. Molecules. 2022; 27(4):1244.
https://doi.org/10.3390/molecules27041244
Chicago/Turabian Style
Valenzuela-Ortiz, Griselda, Soila Maribel Gaxiola-Camacho, Cesar San-Martín-Hernández, Miguel Ángel Martínez-Téllez, Emmanuel Aispuro-Hernández, Jaime Lizardi-Mendoza, and Eber Addí Quintana-Obregón.
2022. "Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose" Molecules 27, no. 4: 1244.
https://doi.org/10.3390/molecules27041244
APA Style
Valenzuela-Ortiz, G., Gaxiola-Camacho, S. M., San-Martín-Hernández, C., Martínez-Téllez, M. Á., Aispuro-Hernández, E., Lizardi-Mendoza, J., & Quintana-Obregón, E. A.
(2022). Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose. Molecules, 27(4), 1244.
https://doi.org/10.3390/molecules27041244
