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Journal: Molecules, 2022
Volume: 27
Number: 6339

Article: Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations
Authors: by Ewelina Zielińska
Link: https://www.mdpi.com/1420-3049/27/19/6339

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