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Journal: Molecules, 2022
Volume: 27
Number: 6339
Article:
Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations
Authors:
by
Ewelina Zielińska
Link:
https://www.mdpi.com/1420-3049/27/19/6339
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