Aziz, T.; Naveed, M.; Sarwar, A.; Makhdoom, S.I.; Mughal, M.S.; Ali, U.; Yang, Z.; Shahzad, M.; Sameeh, M.Y.; Alruways, M.W.;
et al. Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products. Molecules 2022, 27, 5399.
https://doi.org/10.3390/molecules27175399
AMA Style
Aziz T, Naveed M, Sarwar A, Makhdoom SI, Mughal MS, Ali U, Yang Z, Shahzad M, Sameeh MY, Alruways MW,
et al. Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products. Molecules. 2022; 27(17):5399.
https://doi.org/10.3390/molecules27175399
Chicago/Turabian Style
Aziz, Tariq, Muhammad Naveed, Abid Sarwar, Syeda Izma Makhdoom, Muhammad Saad Mughal, Urooj Ali, Zhennai Yang, Muhammad Shahzad, Manal Y. Sameeh, Mashael W. Alruways,
and et al. 2022. "Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products" Molecules 27, no. 17: 5399.
https://doi.org/10.3390/molecules27175399
APA Style
Aziz, T., Naveed, M., Sarwar, A., Makhdoom, S. I., Mughal, M. S., Ali, U., Yang, Z., Shahzad, M., Sameeh, M. Y., Alruways, M. W., Dablool, A. S., Almalki, A. A., Alamri, A. S., & Alhomrani, M.
(2022). Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products. Molecules, 27(17), 5399.
https://doi.org/10.3390/molecules27175399
