Article Versions Notes

Novak J, Butorac K, Leboš Pavunc A, Banić M, Butorac A, Lepur A, Oršolić N, Tonković K, Bendelja K, Čuljak N, et al. A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese. Molecules. 2022; 27(1):160. https://doi.org/10.3390/molecules27010160

Novak, Jasna, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, and et al. 2022. "A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese" Molecules 27, no. 1: 160. https://doi.org/10.3390/molecules27010160

Novak, J., Butorac, K., Leboš Pavunc, A., Banić, M., Butorac, A., Lepur, A., Oršolić, N., Tonković, K., Bendelja, K., Čuljak, N., Lovrić, M., Šušković, J., & Kos, B. (2022). A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese. Molecules, 27(1), 160. https://doi.org/10.3390/molecules27010160