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Journal: Molecules, 2021
Volume: 26
Number: 1300
1300
Article: Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans
Authors: by Marion Emorine, Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas-Danguin and Christian Salles
Link: https://www.mdpi.com/1420-3049/26/5/1300

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