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Journal: Molecules, 2021
Volume: 26
Number: 6723

Article: Cannabinoids—Characteristics and Potential for Use in Food Production
Authors: by Joanna Kanabus, Marcin Bryła, Marek Roszko, Marta Modrzewska and Adam Pierzgalski
Link: https://www.mdpi.com/1420-3049/26/21/6723

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