Di Michele, A.; Pagano, C.; Allegrini, A.; Blasi, F.; Cossignani, L.; Raimo, E.D.; Faieta, M.; Oliva, E.; Pittia, P.; Primavilla, S.;
et al. Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules 2021, 26, 6607.
https://doi.org/10.3390/molecules26216607
AMA Style
Di Michele A, Pagano C, Allegrini A, Blasi F, Cossignani L, Raimo ED, Faieta M, Oliva E, Pittia P, Primavilla S,
et al. Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules. 2021; 26(21):6607.
https://doi.org/10.3390/molecules26216607
Chicago/Turabian Style
Di Michele, Alessandro, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla,
and et al. 2021. "Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization" Molecules 26, no. 21: 6607.
https://doi.org/10.3390/molecules26216607
APA Style
Di Michele, A., Pagano, C., Allegrini, A., Blasi, F., Cossignani, L., Raimo, E. D., Faieta, M., Oliva, E., Pittia, P., Primavilla, S., Sergi, M., Vicino, C., Ricci, M., Schirone, B., & Perioli, L.
(2021). Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules, 26(21), 6607.
https://doi.org/10.3390/molecules26216607