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Journal: Molecules, 2021
Volume: 26
Number: 6403
6403
Article: HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing
Authors: by Ana Miklavčič Višnjevec, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke and Adam Charlton
Link: https://www.mdpi.com/1420-3049/26/21/6403

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