Article Versions Notes

Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, et al. Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules. 2021; 26(17):5417. https://doi.org/10.3390/molecules26175417

Smarzyński, Krzysztof, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, and et al. 2021. "Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics" Molecules 26, no. 17: 5417. https://doi.org/10.3390/molecules26175417

Smarzyński, K., Sarbak, P., Kowalczewski, P. Ł., Różańska, M. B., Rybicka, I., Polanowska, K., Fedko, M., Kmiecik, D., Masewicz, Ł., Nowicki, M., Lewandowicz, J., Jeżowski, P., Kačániová, M., Ślachciński, M., Piechota, T., & Baranowska, H. M. (2021). Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules, 26(17), 5417. https://doi.org/10.3390/molecules26175417