Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil
Smułek, W.; Siejak, P.; Fathordoobady, F.; Masewicz, Ł.; Guo, Y.; Jarzębska, M.; Kitts, D.D.; Kowalczewski, P.Ł.; Baranowska, H.M.; Stangierski, J.; Szwajca, A.; Pratap-Singh, A.; Jarzębski, M. Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules 2021, 26, 5856. https://doi.org/10.3390/molecules26195856
Smułek W, Siejak P, Fathordoobady F, Masewicz Ł, Guo Y, Jarzębska M, Kitts DD, Kowalczewski PŁ, Baranowska HM, Stangierski J, Szwajca A, Pratap-Singh A, Jarzębski M. Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules. 2021; 26(19):5856. https://doi.org/10.3390/molecules26195856
Chicago/Turabian StyleSmułek, Wojciech, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D. Kitts, Przemysław Ł. Kowalczewski, Hanna M. Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, and Maciej Jarzębski. 2021. "Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil" Molecules 26, no. 19: 5856. https://doi.org/10.3390/molecules26195856