Article Versions Notes

Arcusa R, Carrillo JÁ, Xandri-Martínez R, Cerdá B, Villaño D, Marhuenda J, Zafrilla MP. Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Molecules. 2021; 26(12):3604. https://doi.org/10.3390/molecules26123604

Arcusa, Raúl, Juan Ángel Carrillo, Raquel Xandri-Martínez, Begoña Cerdá, Débora Villaño, Javier Marhuenda, and María Pilar Zafrilla. 2021. "Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial" Molecules 26, no. 12: 3604. https://doi.org/10.3390/molecules26123604

Arcusa, R., Carrillo, J. Á., Xandri-Martínez, R., Cerdá, B., Villaño, D., Marhuenda, J., & Zafrilla, M. P. (2021). Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Molecules, 26(12), 3604. https://doi.org/10.3390/molecules26123604