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Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478
 
 

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Journal: Molecules, 2020
Volume: 25
Number: 2245

Article: Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines
Authors: by Olaf J. Schelezki, Alain Deloire and David W. Jeffery
Link: https://www.mdpi.com/1420-3049/25/9/2245

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