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Correction

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478

1
Department of Agro-Industry and Enology, Faculty of Agronomical Sciences, University of Chile, P.O. Box 1004, Santa Rosa 11315, La Pintana, Santiago, Chile
2
Lallemand Inc. Chile y Compañía Limitada, Rosario Norte 407, piso 6, Las Condes, Santiago, Chile
3
Instituto de Ciencias Biomédicas, Facultad de Ciencias, Universidad Autónoma de Chile, Santiago 7500912, Chile
4
Instituto de Ciencias Químicas Aplicadas, Inorganic Chemistry and Molecular Materials Center, Universidad Autónoma de Chile, el Llano Subercaseaux 2801, San Miguel, Santiago, Chile
5
Lallemand SAS, 19 rue des Briquetiers, BP 59, 31 702 Blagnac, France
*
Author to whom correspondence should be addressed.
Molecules 2019, 24(13), 2385; https://doi.org/10.3390/molecules24132385
Received: 3 June 2019 / Accepted: 14 June 2019 / Published: 27 June 2019
(This article belongs to the Collection Wine Chemistry)
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make the following corrections to this paper [...] View Full-Text
MDPI and ACS Style

Del Barrio-Galán, R.; Úbeda, C.; Gil, M.; Medel-Marabolí, M.; Sieczkowski, N.; Peña-Neira, Á. Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478. Molecules 2019, 24, 2385. https://doi.org/10.3390/molecules24132385

AMA Style

Del Barrio-Galán R, Úbeda C, Gil M, Medel-Marabolí M, Sieczkowski N, Peña-Neira Á. Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478. Molecules. 2019; 24(13):2385. https://doi.org/10.3390/molecules24132385

Chicago/Turabian Style

Del Barrio-Galán, Rubén, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, and Álvaro Peña-Neira. 2019. "Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478" Molecules 24, no. 13: 2385. https://doi.org/10.3390/molecules24132385

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