Dias, S.; Castanheira, E.M.S.; Fortes, A.G.; Pereira, D.M.; Rodrigues, A.R.O.; Pereira, R.; Gonçalves, M.S.T.
Application of Natural Pigments in Ordinary Cooked Ham. Molecules 2020, 25, 2241.
https://doi.org/10.3390/molecules25092241
AMA Style
Dias S, Castanheira EMS, Fortes AG, Pereira DM, Rodrigues ARO, Pereira R, Gonçalves MST.
Application of Natural Pigments in Ordinary Cooked Ham. Molecules. 2020; 25(9):2241.
https://doi.org/10.3390/molecules25092241
Chicago/Turabian Style
Dias, Sandra, Elisabete M. S. Castanheira, A. Gil Fortes, David M. Pereira, A. Rita O. Rodrigues, Regina Pereira, and M. Sameiro T. Gonçalves.
2020. "Application of Natural Pigments in Ordinary Cooked Ham" Molecules 25, no. 9: 2241.
https://doi.org/10.3390/molecules25092241
APA Style
Dias, S., Castanheira, E. M. S., Fortes, A. G., Pereira, D. M., Rodrigues, A. R. O., Pereira, R., & Gonçalves, M. S. T.
(2020). Application of Natural Pigments in Ordinary Cooked Ham. Molecules, 25(9), 2241.
https://doi.org/10.3390/molecules25092241