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Pop A, Păucean A, Socaci SA, Alexa E, Man SM, Mureșan V, Chiş MS, Salanță L, Popescu I, Berbecea A, et al. Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product. Molecules. 2020; 25(9):2214. https://doi.org/10.3390/molecules25092214

Pop, Anamaria, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, and et al. 2020. "Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product" Molecules 25, no. 9: 2214. https://doi.org/10.3390/molecules25092214

Pop, A., Păucean, A., Socaci, S. A., Alexa, E., Man, S. M., Mureșan, V., Chiş, M. S., Salanță, L., Popescu, I., Berbecea, A., & Muste, S. (2020). Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product. Molecules, 25(9), 2214. https://doi.org/10.3390/molecules25092214