State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts
Tassoni, A.; Tedeschi, T.; Zurlini, C.; Cigognini, I.M.; Petrusan, J.-I.; Rodríguez, Ó.; Neri, S.; Celli, A.; Sisti, L.; Cinelli, P.; Signori, F.; Tsatsos, G.; Bondi, M.; Verstringe, S.; Bruggerman, G.; Corvini, P.F.X. State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules 2020, 25, 1383. https://doi.org/10.3390/molecules25061383
Tassoni A, Tedeschi T, Zurlini C, Cigognini IM, Petrusan J-I, Rodríguez Ó, Neri S, Celli A, Sisti L, Cinelli P, Signori F, Tsatsos G, Bondi M, Verstringe S, Bruggerman G, Corvini PFX. State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules. 2020; 25(6):1383. https://doi.org/10.3390/molecules25061383
Chicago/Turabian StyleTassoni, Annalisa; Tedeschi, Tullia; Zurlini, Chiara; Cigognini, Ilaria M.; Petrusan, Janos-Istvan; Rodríguez, Óscar; Neri, Simona; Celli, Annamaria; Sisti, Laura; Cinelli, Patrizia; Signori, Francesca; Tsatsos, Georgios; Bondi, Marika; Verstringe, Stefanie; Bruggerman, Geert; Corvini, Philippe F.X. 2020. "State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts" Molecules 25, no. 6: 1383. https://doi.org/10.3390/molecules25061383