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Journal: Molecules, 2020
Volume: 25
Number: 1123
Article:
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
Authors:
by
Zirui Zhang, Jinhu Tian, Haitian Fang, Huiling Zhang, Xiangli Kong, Dongmei Wu, Jiaqi Zheng, Donghong Liu, Xingqian Ye and Shiguo Chen
Link:
https://www.mdpi.com/1420-3049/25/5/1123
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