Cichowska-Bogusz, J.; Figiel, A.; Carbonell-Barrachina, A.A.; Pasławska, M.; Witrowa-Rajchert, D.
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules 2020, 25, 1078.
https://doi.org/10.3390/molecules25051078
AMA Style
Cichowska-Bogusz J, Figiel A, Carbonell-Barrachina AA, Pasławska M, Witrowa-Rajchert D.
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules. 2020; 25(5):1078.
https://doi.org/10.3390/molecules25051078
Chicago/Turabian Style
Cichowska-Bogusz, Joanna, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, and Dorota Witrowa-Rajchert.
2020. "Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods" Molecules 25, no. 5: 1078.
https://doi.org/10.3390/molecules25051078
APA Style
Cichowska-Bogusz, J., Figiel, A., Carbonell-Barrachina, A. A., Pasławska, M., & Witrowa-Rajchert, D.
(2020). Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules, 25(5), 1078.
https://doi.org/10.3390/molecules25051078