Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques
Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A. Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules 2020, 25, 4472. https://doi.org/10.3390/molecules25194472
Hassoun A, Shumilina E, Di Donato F, Foschi M, Simal-Gandara J, Biancolillo A. Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules. 2020; 25(19):4472. https://doi.org/10.3390/molecules25194472
Chicago/Turabian StyleHassoun, Abdo, Elena Shumilina, Francesca Di Donato, Martina Foschi, Jesus Simal-Gandara, and Alessandra Biancolillo. 2020. "Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques" Molecules 25, no. 19: 4472. https://doi.org/10.3390/molecules25194472