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Journal: Molecules, 2020
Volume: 25
Number: 4472
4472
Article: Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques
Authors: by Abdo Hassoun, Elena Shumilina, Francesca Di Donato, Martina Foschi, Jesus Simal-Gandara and Alessandra Biancolillo
Link: https://www.mdpi.com/1420-3049/25/19/4472

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