Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A.
Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules 2020, 25, 4472.
https://doi.org/10.3390/molecules25194472
AMA Style
Hassoun A, Shumilina E, Di Donato F, Foschi M, Simal-Gandara J, Biancolillo A.
Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules. 2020; 25(19):4472.
https://doi.org/10.3390/molecules25194472
Chicago/Turabian Style
Hassoun, Abdo, Elena Shumilina, Francesca Di Donato, Martina Foschi, Jesus Simal-Gandara, and Alessandra Biancolillo.
2020. "Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques" Molecules 25, no. 19: 4472.
https://doi.org/10.3390/molecules25194472
APA Style
Hassoun, A., Shumilina, E., Di Donato, F., Foschi, M., Simal-Gandara, J., & Biancolillo, A.
(2020). Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules, 25(19), 4472.
https://doi.org/10.3390/molecules25194472
