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Journal: Molecules, 2020
Volume: 25
Number: 4132

Article: Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)
Authors: by Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Rosa Vázquez-García and Carmen Téllez-Pérez
Link: https://www.mdpi.com/1420-3049/25/18/4132

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