Reboleira, J.; Ganhão, R.; Mendes, S.; Adão, P.; Andrade, M.; Vilarinho, F.; Sanches-Silva, A.; Sousa, D.; Mateus, A.; Bernardino, S.
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. Molecules 2020, 25, 4060.
https://doi.org/10.3390/molecules25184060
AMA Style
Reboleira J, Ganhão R, Mendes S, Adão P, Andrade M, Vilarinho F, Sanches-Silva A, Sousa D, Mateus A, Bernardino S.
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. Molecules. 2020; 25(18):4060.
https://doi.org/10.3390/molecules25184060
Chicago/Turabian Style
Reboleira, João, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, Ana Sanches-Silva, Dora Sousa, Artur Mateus, and Susana Bernardino.
2020. "Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives" Molecules 25, no. 18: 4060.
https://doi.org/10.3390/molecules25184060
APA Style
Reboleira, J., Ganhão, R., Mendes, S., Adão, P., Andrade, M., Vilarinho, F., Sanches-Silva, A., Sousa, D., Mateus, A., & Bernardino, S.
(2020). Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. Molecules, 25(18), 4060.
https://doi.org/10.3390/molecules25184060
