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Journal: MoleculesVolume: 25Number: 3473
Article: The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe
  • Authors:
  • Barbara Krochmal-Marczak1,*,
  • Tomasz Cebulak2 and
  • Ireneusz Kapusta2
  • et al.
Link: https://www.mdpi.com/1420-3049/25/15/3473

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