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Krochmal-Marczak B, Cebulak T, Kapusta I, Oszmiański J, Kaszuba J, Żurek N. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules. 2020; 25(15):3473. https://doi.org/10.3390/molecules25153473

Krochmal-Marczak, Barbara, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, and Natalia Żurek. 2020. "The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe" Molecules 25, no. 15: 3473. https://doi.org/10.3390/molecules25153473

Krochmal-Marczak, B., Cebulak, T., Kapusta, I., Oszmiański, J., Kaszuba, J., & Żurek, N. (2020). The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules, 25(15), 3473. https://doi.org/10.3390/molecules25153473