Boukil, A.; Perreault, V.; Chamberland, J.; Mezdour, S.; Pouliot, Y.; Doyen, A.
High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins. Molecules 2020, 25, 2685.
https://doi.org/10.3390/molecules25112685
AMA Style
Boukil A, Perreault V, Chamberland J, Mezdour S, Pouliot Y, Doyen A.
High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins. Molecules. 2020; 25(11):2685.
https://doi.org/10.3390/molecules25112685
Chicago/Turabian Style
Boukil, Abir, Véronique Perreault, Julien Chamberland, Samir Mezdour, Yves Pouliot, and Alain Doyen.
2020. "High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins" Molecules 25, no. 11: 2685.
https://doi.org/10.3390/molecules25112685
APA Style
Boukil, A., Perreault, V., Chamberland, J., Mezdour, S., Pouliot, Y., & Doyen, A.
(2020). High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins. Molecules, 25(11), 2685.
https://doi.org/10.3390/molecules25112685