Article Versions Notes

Li G, Lin Z, Zhang H, Liu Z, Xu Y, Xu G, Li H, Ji R, Luo W, Qiu Y, et al. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars. Molecules. 2019; 24(20):3743. https://doi.org/10.3390/molecules24203743

Li, GuoLiang, Zhaomiao Lin, Hong Zhang, Zhonghua Liu, Yongqing Xu, Guochun Xu, Huawei Li, Rongchang Ji, Wenbin Luo, Yongxiang Qiu, and et al. 2019. "Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars" Molecules 24, no. 20: 3743. https://doi.org/10.3390/molecules24203743

Li, G., Lin, Z., Zhang, H., Liu, Z., Xu, Y., Xu, G., Li, H., Ji, R., Luo, W., Qiu, Y., Qiu, S., & Tang, H. (2019). Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars. Molecules, 24(20), 3743. https://doi.org/10.3390/molecules24203743