Article Versions Notes

Tornero-Martínez A, Cruz-Ortiz R, Jaramillo-Flores ME, Osorio-Díaz P, Ávila-Reyes SV, Alvarado-Jasso GM, Mora-Escobedo R. In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids. Molecules. 2019; 24(19):3605. https://doi.org/10.3390/molecules24193605

Tornero-Martínez, Antonio, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso, and Rosalva Mora-Escobedo. 2019. "In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids" Molecules 24, no. 19: 3605. https://doi.org/10.3390/molecules24193605

Tornero-Martínez, A., Cruz-Ortiz, R., Jaramillo-Flores, M. E., Osorio-Díaz, P., Ávila-Reyes, S. V., Alvarado-Jasso, G. M., & Mora-Escobedo, R. (2019). In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids. Molecules, 24(19), 3605. https://doi.org/10.3390/molecules24193605