Article Versions Notes

Farag MA, Otify AM, El-Sayed AM, Michel CG, ElShebiney SA, Ehrlich A, Wessjohann LA. Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics. Molecules. 2019; 24(18):3377. https://doi.org/10.3390/molecules24183377

Farag, Mohamed A., Asmaa M. Otify, Aly M. El-Sayed, Camilia G. Michel, Shaimaa A. ElShebiney, Anja Ehrlich, and Ludger A. Wessjohann. 2019. "Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics" Molecules 24, no. 18: 3377. https://doi.org/10.3390/molecules24183377

Farag, M. A., Otify, A. M., El-Sayed, A. M., Michel, C. G., ElShebiney, S. A., Ehrlich, A., & Wessjohann, L. A. (2019). Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics. Molecules, 24(18), 3377. https://doi.org/10.3390/molecules24183377