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Journal: Molecules, 2019
Volume: 24
Number: 2555
2555
Article: Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives
Authors: by Eliana Alves, Tânia Melo, Madalena P. Barros, M. Rosário M. Domingues and Pedro Domingues
Link: https://www.mdpi.com/1420-3049/24/14/2555

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