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Journal: MoleculesVolume: 24Number: 2555
Article: Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives
- Authors:
- Eliana Alves1,*,
- Tânia Melo1,2 and
- Madalena P. Barros3
- et al.
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