Article Versions Notes

Mikropoulou EV, Vougogiannopoulou K, Kalpoutzakis E, Sklirou AD, Skaperda Z, Houriet J, Wolfender J-L, Trougakos IP, Kouretas D, Halabalaki M, et al. Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties. Molecules. 2018; 23(7):1541. https://doi.org/10.3390/molecules23071541

Mikropoulou, Eleni V., Konstantina Vougogiannopoulou, Eleftherios Kalpoutzakis, Aimilia D. Sklirou, Zoi Skaperda, Joëlle Houriet, Jean-Luc Wolfender, Ioannis P. Trougakos, Dimitrios Kouretas, Maria Halabalaki, and et al. 2018. "Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties" Molecules 23, no. 7: 1541. https://doi.org/10.3390/molecules23071541

Mikropoulou, E. V., Vougogiannopoulou, K., Kalpoutzakis, E., Sklirou, A. D., Skaperda, Z., Houriet, J., Wolfender, J.-L., Trougakos, I. P., Kouretas, D., Halabalaki, M., & Mitakou, S. (2018). Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties. Molecules, 23(7), 1541. https://doi.org/10.3390/molecules23071541