Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
Sepahpour, S.; Selamat, J.; Abdul Manap, M.Y.; Khatib, A.; Abdull Razis, A.F. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Molecules 2018, 23, 402. https://doi.org/10.3390/molecules23020402
Sepahpour S, Selamat J, Abdul Manap MY, Khatib A, Abdull Razis AF. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Molecules. 2018; 23(2):402. https://doi.org/10.3390/molecules23020402
Chicago/Turabian StyleSepahpour, Shabnam, Jinap Selamat, Mohd Y. Abdul Manap, Alfi Khatib, and Ahmad F. Abdull Razis. 2018. "Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems" Molecules 23, no. 2: 402. https://doi.org/10.3390/molecules23020402


