Sepahpour, S.; Selamat, J.; Abdul Manap, M.Y.; Khatib, A.; Abdull Razis, A.F.
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Molecules 2018, 23, 402.
https://doi.org/10.3390/molecules23020402
AMA Style
Sepahpour S, Selamat J, Abdul Manap MY, Khatib A, Abdull Razis AF.
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Molecules. 2018; 23(2):402.
https://doi.org/10.3390/molecules23020402
Chicago/Turabian Style
Sepahpour, Shabnam, Jinap Selamat, Mohd Yazid Abdul Manap, Alfi Khatib, and Ahmad Faizal Abdull Razis.
2018. "Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems" Molecules 23, no. 2: 402.
https://doi.org/10.3390/molecules23020402
APA Style
Sepahpour, S., Selamat, J., Abdul Manap, M. Y., Khatib, A., & Abdull Razis, A. F.
(2018). Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Molecules, 23(2), 402.
https://doi.org/10.3390/molecules23020402