Szmatoła, M.; Chrobak, J.; Grabowski, R.; Iłowska, J.; Woch, J.; Szwach, I.; Semeniuk, I.; Drabik, J.; Wrona, M.; Kozdrach, R.;
et al. Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica. Molecules 2018, 23, 3243.
https://doi.org/10.3390/molecules23123243
AMA Style
Szmatoła M, Chrobak J, Grabowski R, Iłowska J, Woch J, Szwach I, Semeniuk I, Drabik J, Wrona M, Kozdrach R,
et al. Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica. Molecules. 2018; 23(12):3243.
https://doi.org/10.3390/molecules23123243
Chicago/Turabian Style
Szmatoła, Michał, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach,
and et al. 2018. "Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica" Molecules 23, no. 12: 3243.
https://doi.org/10.3390/molecules23123243
APA Style
Szmatoła, M., Chrobak, J., Grabowski, R., Iłowska, J., Woch, J., Szwach, I., Semeniuk, I., Drabik, J., Wrona, M., Kozdrach, R., Orlińska, B., & Grymel, M.
(2018). Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica. Molecules, 23(12), 3243.
https://doi.org/10.3390/molecules23123243