Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica
Szmatoła, M.; Chrobak, J.; Grabowski, R.; Iłowska, J.; Woch, J.; Szwach, I.; Semeniuk, I.; Drabik, J.; Wrona, M.; Kozdrach, R.; Orlińska, B.; Grymel, M. Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica. Molecules 2018, 23, 3243. https://doi.org/10.3390/molecules23123243
Szmatoła M, Chrobak J, Grabowski R, Iłowska J, Woch J, Szwach I, Semeniuk I, Drabik J, Wrona M, Kozdrach R, Orlińska B, Grymel M. Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica. Molecules. 2018; 23(12):3243. https://doi.org/10.3390/molecules23123243
Chicago/Turabian StyleSzmatoła, Michał, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach, Beata Orlińska, and Mirosława Grymel. 2018. "Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica" Molecules 23, no. 12: 3243. https://doi.org/10.3390/molecules23123243