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Journal: Molecules, 2010
Volume: 15
Number: 8734

Article: Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay
Authors: by Mohamed Attya, Hicham Benabdelkamel, Enzo Perri, Anna Russo and Giovanni Sindona
Link: https://www.mdpi.com/1420-3049/15/12/8734

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