Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay
Attya, M.; Benabdelkamel, H.; Perri, E.; Russo, A.; Sindona, G. Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay. Molecules 2010, 15, 8734-8746. https://doi.org/10.3390/molecules15128734
Attya M, Benabdelkamel H, Perri E, Russo A, Sindona G. Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay. Molecules. 2010; 15(12):8734-8746. https://doi.org/10.3390/molecules15128734
Chicago/Turabian StyleAttya, Mohamed, Hicham Benabdelkamel, Enzo Perri, Anna Russo, and Giovanni Sindona. 2010. "Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay" Molecules 15, no. 12: 8734-8746. https://doi.org/10.3390/molecules15128734