The Role of Artificial Intelligence in Customer Engagement and Social Media Marketing—Implications from a Systematic Review for the Tourism and Hospitality Sectors
Abstract
1. Introduction
2. Conceptual Background
2.1. Customer Engagement Marketing
2.2. Artificial Intelligence in Marketing
2.3. Social Media Marketing
3. Materials and Methods
- Evaluating significant and high-quality articles dedicated to the use of AI in CE and SMM.
- Identifying existing theories, main themes and research models related to AI, CE, and SMM.
- Identifying research gaps in the literature and suggesting directions for future research.
4. Results
4.1. Descriptive Analysis
4.1.1. Theories
- Other notable theories include Flow Theory, Social Exchange Theory, Parasocial Relationship Theory, Theory of Planned Behavior, and Narrative Transportation Theory.
4.1.2. Research Contexts
4.1.3. Research Methods
4.1.4. AI Technologies Examined
Interactive Customer Communication Systems
Immersive Systems: AR/VR and the Metaverse
AI Learning Algorithms
Robotics and Sensors in the Service Sector
Internet of Things (IoT) and Decision Support Systems
4.2. Key Thematic Areas in Empirical Research
4.2.1. AI in Customer Service and User Experience Design
4.2.2. AI-Based Customer Relationships with Brands
4.2.3. AI-Driven Development of Customer Trust
4.2.4. Cultural Differences and Varying Levels of AI Readiness
4.3. Review of Quantitative Research Models
4.3.1. Conceptualization and Measurement of Customer Engagement in Marketing
- Cognitive engagement—refers to attention, concern, and mental absorption during interactions with the brand or its tools, such as a chatbot or a social media campaign;
- Emotional engagement—includes affective responses such as enthusiasm, excitement, pleasure, or a sense of emotional attachment to the brand;
- Behavioral engagement—is expressed through concrete customer actions such as commenting, sharing content, posting reviews, or being active on a platform;
- Social engagement—relates to interactions with other users or members of a brand-focused community (e.g., participating in discussions, recommending the brand to others, or co-creating content);
- Transactional engagement—concerns actions directly related to purchasing, product recommendations, repeated brand choice, or the willingness to pay a premium price for a product or service.
4.3.2. Variables in Research Models
4.3.3. Data Analysis Techniques
4.3.4. Sampling Procedures
5. Discussion
5.1. Further Research Directions
5.2. Implications for Tourism and Hospitality
5.2.1. Theoretical Implications
5.2.2. Managerial Implications
5.3. Limitations
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
Appendix A
No. | Author(s) | Contributing Theory/Theories | Research Context | Research Method(s) | AI Technologies Examined |
---|---|---|---|---|---|
1 | Chauhan et al. (2013) [50] | Brand Community Theory, Customer Engagement Theory, Content Strategy Theory | India, Higher Education | Quantitative research method | N/A |
2 | Kabadayi et al. (2014) [104] | Consumer Engagement | USA, Social media | Quantitative research method | N/A |
3 | Gupta et al. (2018) [71] | Uses and Gratifications Theory | India, Tourism sector | Quantitative research method | N/A |
4 | Lee et al. (2018) [89] | Signaling Theory, Consumer Behavior and Psychology Theories, Brand-Personality Congruence Theory | USA, Celebrities and Public Figures, Entertainment, Consumer Products and Brands Organizations and Company, Websites, Local Places and Businesses | Quantitative research method | Natural Language Processing (NLP) Machine Learning (ML) |
5 | Ge et al. (2018) [64] | Humor Theories, Affordance Theory, Use and Gratification Theory, Rhetorical Theory | China, tourism industry | Quantitative research method | N/A |
6 | Han et al. (2019) [102] | Electronic Word-of-Mouth, Theories of Online Consumer Reviews, Customer Engagement Theory | USA, American companies | Mixed research method | N/A |
7 | Yang et al. (2019) [51] | Electronic Word-of-Mouth (eWOM), Customer Engagement, Grounded Theory | USA, B2C sector | Mixed research method | N/A |
8 | Sheng (2019) [93] | Social Influence Network Theory, Customer Engagement Theory | United Kingdom, hospitality and tourism industry | Quantitative research method | N/A |
9 | Prentice and Nguyen (2020) [53] | Service Experience Typology, Customer Engagement Framework, Theory of Emotional Intelligence | China, Home-sharing | Quantitative research method | N/A |
10 | Ho et al. (2020) [81] | Service-Dominant Logic, Customer Equity Model, Social Exchange Theory, Theory of Customer Engagement | Taiwan, the mobile applications and electric vehicles sector | Quantitative research method | N/A |
11 | Shawky et al. (2020) [15] | Customer Engagement Theory, Multi-Actor Ecosystem Perspective, Sashi’s Customer Engagement Cycle, Value Co-Creation Theory | Egypt, sector digital marketing-SMM | Qualitative research method | N/A |
12 | Grover et al. (2020) [73] | Uses and Gratification Theory | India, mobile payment service providers | Quantitative research method | N/A |
13 | Prentice et al. (2020) [95] | Customer Engagement Theory, Customer Experience Theory, Emotional Intelligence Theory | Australia, hospitality sector (hotels industry) | Quantitative research method | chatbots, concierge robots, digital assistance, voice-activated services, and travel experience enhancers. |
14 | Mukherjee (2020) [70] | Social Identity Theory, Social-Interactive Engagement Theory | India, smartphone market | Quantitative research method | N/A |
15 | Zhang et al. (2020) [66] | Marketing Communication Theory, Customer Engagement Theory, Customer Perceived Value Theory, Media Richness Theory, Task-Technology Fit Theory, Social Exchange Theory | China, sector B2B, sector B2C | Mixed research method | N/A |
16 | Mao et al. (2020) [65] | Uses and Gratifications Theory, Media Richness Theory | China, tourism industry | Quantitative research method | N/A |
17 | Kim et al. (2021) [80] | Flow Theory | South Korea, Hospitality– Restaurants Sector | Quantitative research method | N/A |
18 | Liu et al. (2021) [98] | Dual Perspective of Customer Engagement, Value Co-Creation/Value Fusion, Dimensions of Luxury Brand Social Media Marketing, Customer Engagement Behaviors | Global, luxury fashion brands | Quantitative research method | Natural language processing(NLP) |
19 | Vinerean et al. (2021) [88] | Relationship Marketing Theory, Service-Dominant Logic | Europe, North America, Oceania, Africa, South America. Consumer goods sector, including the electronics industry, entertainment and leisure brands, apparel and accessories, automotive brands, and food and beverages | Quantitative research method | N/A |
20 | Mishra (2021) [57] | Uses and Gratifications Theory (UGT), Stimulus–Organism– Response (SOR) Theory | India, retail banking | Mixed research method | N/A |
21 | Zhong et al. (2021) [86] | Parasocial Relationship Theory | USA, hospitality industry | Quantitative research method | N/A |
22 | Khan (2022) [78] | Experiential Marketing Theory. Brand Experience Theory, Customer Engagement | Saudi Arabia, N/A | Quantitative research method | N/A |
23 | Wei et al. (2022) [94] | Service Profit Chain (SPC) Theory | Australia, hospitality industry | Quantitative research method | |
24 | Wahid et al. (2022) [97] | Interaction Theory (IT) | Indonesia, higher education | Quantitative research method | N/A |
25 | Mostafa et al. (2023) [59] | Technology Acceptance Model (TAM), Unified Theory of Acceptance and Use of Technology, Diffusion of Innovation Theory | Lebanon, e-commerce | Quantitative research method | Chatbot |
26 | Hernández-Or tega et al. (2023) [60] | Relational Cohesion Theory (RCT) | USA, Marketing of services and digital technologies | Quantitative research method | SVA |
27 | Rahman et al. (2023) [43] | S–O–R (Stimulus–Organism– Response) Framework, TRAM (Technology Readiness and Acceptance Model) | Oman, online luxury retail sector | Mixed research method | Chatbots, AR, VR, |
28 | Gerlich et al. (2023) [74] | Source Credibility Theory, Parasocial Interaction Theory, Opinion Leadership Theory, Uncanny Valley Theory | Singapore, Japan, US, Influencer marketing | Quantitative research method | N/A |
29 | Wahid et al. (2023) [97] | Theory of Exchange (TE), Uses and Gratifications Theory (UGT) | Indonesia, smartphone sector (Xiaomi, Oppo, Vivo, Realme i Samsung) | Quantitative research method | N/A |
30 | Yin et al. (2023) [62] | Affordance Theory | China, hospitality and tourism | Quantitative research method | guest service robots (greeting, reception, food delivery), face recognition, smart lighting, interactive screens and 3D animations, haptic technologies |
31 | Gao et al. (2023) [91] | S–O–R (Stimulus–Organism–Response), Engagement Marketing Theory. Value Co-Creation Theory | China, services sector | Quantitative research method | Chatbots |
32 | Abbasi et al. (2024) [75] | Stimulus–Organism–Response (S–O–R) Theory | Pakistan, e-commerce | Quantitative research method | N/A |
33 | Long et al. (2024) [92] | Self-Congruity Theory, Uses and Gratification Theory (UGT) | Vietnam, FMCG | Quantitative research method | N/A |
34 | Santos et al. (2024) [76] | Customer Engagement Theory, Brand Awareness Theory | San Isidro, Nueva Ecija-Philippines, retail, food and beverage, services | Quantitative research method | N/A |
35 | Behera et al. (2024) [72] | Customer Engagement Theory, Customer Commitment Theory, E-marketing Automation Theory, E-marketing Error Minimization Theory, E-marketing Decision-making Theory | Indian, e-retailing | Quantitative research method | Chatbot, machine learning, voice bots, deep learning |
36 | Maduku et al. (2024) [79] | Social Response Theory (SRT) | RPA, N/A | Quantitative research method | DVAs—Digital Voice Assistants (Apple Siri Amazon Alexa, Samsung Bixby) |
37 | Lee et al. (2024) [89] | Means-End Chain Theory, Multi-Attribute Value Theory | N/A hospitality sector | Quantitative research method | N/A |
38 | Otopah et al. (2024) [68] | Theory of Planned Behavior, Technology Acceptance Model, Commitment-Trust Theory | Ghana, banking sector | Quantitative research method | Chatbot, Metaverse |
39 | Abrokwah-Lar bi et al. (2024) [69] | Resource-Based View Theory | Ghana, sector of small and medium-sized enterprises (SMEs) | Quantitative research method | Internet of Things, Collaborative Decision-Making Systems Virtual and Augmented Reality (VAR), Personalization |
40 | Han et al. (2024) [56] | Customer Engagement Marketing Theory, Uses and Gratification (U and G) Theory | USA, hospitality—restaurants | Quantitative research method | N/A |
41 | Khan et al. (2024) [55] | Model S–O–R (Stimulus–Organism– Response), Engagement Theory | Pakistan, hospitality sector | Quantitative research method | N/A |
42 | Jain et al. (2024) [85] | Narrative Transportation Theory, Theories of Consumer Well-Being, Transformative Consumer Research | United States, Australia, Canada, digital marketing | Qualitative research method | VIs |
43 | Elmashhara et al. (2024) [82] | Motivation Theory (Utilitarian vs. Hedonic Motivation) Customer Engagement Theory, | Europe, e-commerce | Mixed research method | Chatbot |
44 | Farah et al. (2024) [83] | Place Attachment Theory, Need for Uniqueness Theory | United Kingdom, Virtual reality/Metaverse/immersive technologies | Mixed research method | Generative AI |
45 | So et al. (2024) [86] | Uses-and-Gratification Theory, Construal Level Theory | N/A, Tourism industry | Quantitative research method | N/A |
46 | Azer et al. (2024) [84] | Customer Engagement Behavior (CEB) Theory, Image Act Theory, Communication Theory, Visual Content and Visual Rhetoric Theories | N/A, retailing, technology, travel services, fashion | Mixed research method | N/A |
47 | Azer and Alexander (2024) [96] | Engagement Theory (Actor Engagement—AE), Socio-Technical Systems Theory, Computer Science and Human–Computer Interaction (HCI) | United Kingdom, service sector: customer services, hospitality services, financial services, retail services | Mixed research method | ChatGPT |
48 | Mustafa et al. (2024) [52] | Customer Engagement Theory, Stimulus–Organism–Response (S–O–R) Model | Jordan, retail brand store | Quantitative research method | N/A |
49 | Gomes et al. (2025) [77] | Social Exchange Theory (SET), Resource Exchange Theory (RET) | Portugal, e-commerce | Quantitative research method | Chatbot |
50 | Lopes et al. (2025) [58] | Technology Acceptance Model (TAM), Unified theory of acceptance and use of technology, Flow theory | Portugal, e-commerce | Quantitative research method | chatbots, voice assistants, augmented reality, smart technology, adaptation to each customer with customization, smart clothing, among others |
51 | Tian et al. (2025) [63] | Social Information Processing Theory, PAD emotional state model | China, hospitality sector | Quantitative research method | N/A |
52 | Kumar et al. (2025) [67] | Parasocial relationship theory, Social identity theory | Finland, a food and beverage firm | Mixed research method | N/A |
53 | Teepapal et al. (2025) [54] | Stimulus–Organism–Response (S–O–R) Model | Thailand, N/D | Quantitative research method | N/A |
54 | Meng et al. (2025) [61] | Inoculation theory, Construal level theory | China, USA, hospitality and tourism | Mixed research method | food delivery robots, chatbots, welcome robots, leading AI robots |
55 | Nguyen et al. (2025) [87] | Self-expansion theory, Entertainment-based model of communication | Vietnam, various sectors | Quantitative research method | N/A |
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Country | No. of Studies | Industry Coverage | Examples |
---|---|---|---|
Australia | 2 | Hospitality industry (2) | [53,60] |
China | 8 | Hospitality and tourism (5), Services sector (1), B2B and B2C sectors (1), Home-sharing (1) | [53,61,62,63,64,65,66] |
Egypt | 1 | Social media marketing (1) | [15] |
Finland | 1 | Food and beverage sectors (1) | [67] |
Ghana | 2 | SMEs sector (1), Banking sector (1) | [68,69] |
India | 6 | E-retailing (1), Retailing Banking (1), Smartphone sectors (1), Mobile payments (1), Tourism sector (1), Higher education (1) | [50,57,70,71,72,73] |
Japan | 1 | Influencer marketing (1) | [74] |
Jordan | 1 | Retail brand store (1) | [52] |
Lebanon | 1 | E-commerce sectors (1) | [59] |
Oman | 1 | Online luxury retail sector (1) | [43] |
Pakistan | 2 | Hospitality sectors (1), E-commerce (1) | [55,75] |
Philippines | 1 | Retail sectors (1), Food and beverage sectors (1), and Services (1) | [76] |
Portugal | 2 | E-commerce sectors (2) | [58,77] |
Saudi Arabia | 1 | No data (1) | [78] |
Singapore | 1 | Influencer marketing (1) | [74] |
South Africa | 1 | No data (1) | [79] |
South Korea | 1 | Hospitality sectors (1) | [80] |
Taiwan | 1 | Mobile applications and electric vehicles sector (1) | [81] |
Thailand | 1 | No data (1) | [53] |
United Arab Emirates | 1 | E-commerce (1) | [82] |
United Kingdom | 3 | Service sector (1), Virtual reality and metaverse (1), Hospitality and tourism (1) | [83,84] |
Unites States | 9 | Hospitality and tourism (2), Digital marketing (1), No data (1), Marketing of services and digital technologies (1), B2C (1), American companies (1), Celebrities and public figures (1), Entertainment (1), Social media (1) | [51,56,60,61,85,86] |
Vietnam | 1 | FMCG sectors (1) | [87] |
Cross country | 3 | Influencer marketing (1), Hospitality and tourism (1), Customer goods sectors (1) | [61,74,88] |
No data | 3 | Retailing, travel, and fashion (1), Tourism industry (1), Hospitality sectors (1) | [89,90] |
Type of Article | No. of Studies | Examples |
---|---|---|
Quantitative | 42 | [54,58,59,63,87] |
Qualitative | 2 | [15,85] |
Mixed | 11 | [61,67,69,84,96] |
AI Technologies Examined | No. of Studies * | Country | Examples |
---|---|---|---|
Chatbot | 10 | Australia (1), China (2), India (1), Oman (1), Lebanon (1), Ghana (1), Portugal (2), UAE (1) | [58,61,63,77] |
Concierge robots | 2 | Australia (1), China (1) | [53,62] |
Machine learning | 2 | India (1), United States (1) | [72,89] |
Voice bots | 2 | India (1), Portugal (1) | [58,72] |
Food delivery robots | 2 | China (2) | [61] |
Digital assistance | 1 | Australia (1) | [62] |
Voice activated services | 1 | Australia (1) | [62] |
Welcome and leading AI robots | 1 | China (1) | [61] |
Face recognition | 1 | China (1) | [62] |
Smart lighting | 1 | China (1) | [62] |
Systems virtual and Augmented reality | 1 | Ghana (1) | [69] |
Metaverse | 1 | Ghana (1) | [68] |
Deep learning | 1 | India (1) | [72] |
AR—Augmented Reality | 1 | Oman (1) | [43] |
VR—Virtual Reality | 1 | Oman (1) | [43] |
DVs—Digital Voice assistants | 1 | South Africa (1) | [79] |
AI—enabled personalization | 1 | Thailand (1) | [54] |
ChatGPT | 1 | United Kingdom (1) | [96] |
GenerativeAI | 1 | United Kingdom (1) | [83] |
VIs—Virtual Influencers | 1 | United States (1) | [85] |
SVA—Smart Voice Assistant | 1 | United States (1) | [60] |
NLP—Natural Language Processing | 1 | United States (1) | [89] |
No data | 31 | Vietnam (1), Australia (1), China (5), Egypt (1), Finland (1), India (5), Indonesia (2), Japan (1), Jordan (1), Pakistan (2), Philippines (1), Saudi Arabia (1), Singapore (1), South America (1), South Korea (1), United States (5), Vietnam (1) | [63,67,74,87,97] |
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Żyminkowska, K.; Zachurzok-Srebrny, E. The Role of Artificial Intelligence in Customer Engagement and Social Media Marketing—Implications from a Systematic Review for the Tourism and Hospitality Sectors. J. Theor. Appl. Electron. Commer. Res. 2025, 20, 184. https://doi.org/10.3390/jtaer20030184
Żyminkowska K, Zachurzok-Srebrny E. The Role of Artificial Intelligence in Customer Engagement and Social Media Marketing—Implications from a Systematic Review for the Tourism and Hospitality Sectors. Journal of Theoretical and Applied Electronic Commerce Research. 2025; 20(3):184. https://doi.org/10.3390/jtaer20030184
Chicago/Turabian StyleŻyminkowska, Katarzyna, and Edyta Zachurzok-Srebrny. 2025. "The Role of Artificial Intelligence in Customer Engagement and Social Media Marketing—Implications from a Systematic Review for the Tourism and Hospitality Sectors" Journal of Theoretical and Applied Electronic Commerce Research 20, no. 3: 184. https://doi.org/10.3390/jtaer20030184
APA StyleŻyminkowska, K., & Zachurzok-Srebrny, E. (2025). The Role of Artificial Intelligence in Customer Engagement and Social Media Marketing—Implications from a Systematic Review for the Tourism and Hospitality Sectors. Journal of Theoretical and Applied Electronic Commerce Research, 20(3), 184. https://doi.org/10.3390/jtaer20030184