The Necessity of Phased Research: Sentiment Fluctuations in Online Comments Caused by Product Value
Abstract
1. Introduction
2. Literature Review
2.1. Research on Product Value
2.2. Research on Online Comments
3. Research Methods
3.1. Research Design
- (1)
- Data Collection
- (2)
- Data Processing
- (3)
- Sentiment Analysis
- (4)
- Result Analysis
3.2. Model Design for Sentiment Analysis
- (1)
- LDA Topic Model
- (2)
- BERT-BiLSTM-Attention Model
4. Research Results
4.1. Data Collection and Preprocessing
4.2. Topics and Sentiment Analysis
- (1)
- Overall LDA Topic Analysis
- (2)
- Bert-BiLSTM-Attention Sentiment Analysis
4.3. Analysis of Product Value and Sentiment Fluctuations in Comments
- Positive and neutral sentiments exhibit minor fluctuations in Stages 1 and 2 but become more volatile in Stage 3, often reaching their lowest proportions at certain points. For instance, positive sentiment drops to its lowest level (56.35%) in the 9th month, while neutral sentiment hits its lowest (10.58%) in the 10th month (Figure 5b,c). Additionally, the overall proportion of positive sentiment tends to decline across stages.
- Negative sentiment remains low in Stage 1, rises slightly in Stage 2, and peaks in Stage 3 before receding. Specifically, negative sentiment reaches its minimum (11.6%) in the 2nd month, gradually increases, and peaks at 27.05% in the 10th month (Figure 5d). Thus, negative sentiment generally increases with the progression of stages.
4.4. Analysis of Negative Reviews Based on Product Value
- Stage-specific relevance of factors: Some globally significant topics (e.g., size) only dominate in certain stages (Stage 1), indicating that aggregate analyses may overlook stage-specific issues.
- Emergence of stage-critical factors: Topics absent in the aggregate analysis (e.g., blemish) appear prominently in specific stages, underscoring the need for stage-wise examination.
- Dynamic topic rankings: The prominence of certain topics (e.g., mouthfeel) shifts across stages, suggesting that their impact is closely tied to product value fluctuations.
5. Discussion
5.1. Does the Sentiment of Online Comments Shift with Fluctuations in Product Value?
5.2. If Online Comment Sentiment Exhibits Inconsistency, What Are the Characteristics of This Variation?
6. Conclusions and Implications
6.1. Conclusions
6.2. Theoretical Implications
6.3. Managerial Implications
6.4. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Online Comments | Sentiment Orientation |
---|---|
“The apples are sweet and juicy, excellent quality. No bruises were found, and the quantity was sufficient. High nutritional value, bright red and appetizing—fully ripe. I couldn’t wait to wash and cut a few upon arrival—very juicy!” | Positive |
“Average. Received 12 apples, 2 of which were rotten. The seller promptly compensated after I sent pictures. The remaining apples had a sandy texture—didn’t like them. Prefer buying fresh ones from supermarkets. Probably won’t repurchase.” | Neutral |
“Not good at all. The apples looked unappealing, underripe, and tasted sour. Ended up throwing them away after a few bites.” | Negative |
Topic | Weight | Keywords |
---|---|---|
Sales Service | 0.251 | Quality, satisfaction, logistics, service, packaging, shipping, speed, delivery, price, attitude, seller, preference, product quality |
Mouthfeel | 0.232 | Freshness, juiciness, texture, flavor, moisture, deliciousness, defective fruit, size, packaging, crisp sweetness, adequacy, aroma, price, value |
Size | 0.203 | Small, size, too small, defective fruit, large fruit, dimensions, bland, customer service, flavor, tiny, sales, box, cheap, poor quality, after-sales |
Sweetness | 0.191 | Tasty, sweet, crisp, very sweet, sour, sugary, preference, texture, flavor, moisture, size, exceptional, crunchy, unpalatable, freshness |
Blemish | 0.123 | Packaging, delivery, bruising, arrival, home, impact damage, foam, usage, protection, some, shopping, transportation |
Model | Test Accuracy | F1-Score | Test Recall | Test Precision |
---|---|---|---|---|
SVM | 0.675 | 0.643 | 0.675 | 0.656 |
Bert | 0.738 | 0.732 | 0.738 | 0.736 |
Bert-BiLSTM | 0.664 | 0.595 | 0.664 | 0.543 |
Bert-BiLSTM-Attention | 0.811 | 0.758 | 0.776 | 0.748 |
Stage | Mean | Prob > F | |
---|---|---|---|
Value of apples | 1 | 0.398 | 0.000 |
2 | 0.326 | ||
3 | 0.253 | ||
Proportion of comments with positive sentiments | 1 | 0.709 | 0.001 |
2 | 0.622 | ||
3 | 0.617 | ||
Proportion of comments with neutral sentiments | 1 | 0.151 | 0.045 |
2 | 0.187 | ||
3 | 0.151 | ||
Proportion of comments with negative sentiments | 1 | 0.139 | 0.002 |
2 | 0.192 | ||
3 | 0.232 |
1 | 2 | 3 | |
---|---|---|---|
1. Titratable_acidity | |||
2. Negative_sentiments | −0.778 | ||
3. Neutral_sentiments | −0.060 | −0.032 | |
4. Positive_sentiments | 0.731 | −0.890 | −0.428 |
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Li, J.; Shen, J. The Necessity of Phased Research: Sentiment Fluctuations in Online Comments Caused by Product Value. J. Theor. Appl. Electron. Commer. Res. 2025, 20, 185. https://doi.org/10.3390/jtaer20030185
Li J, Shen J. The Necessity of Phased Research: Sentiment Fluctuations in Online Comments Caused by Product Value. Journal of Theoretical and Applied Electronic Commerce Research. 2025; 20(3):185. https://doi.org/10.3390/jtaer20030185
Chicago/Turabian StyleLi, Jing, and Junjie Shen. 2025. "The Necessity of Phased Research: Sentiment Fluctuations in Online Comments Caused by Product Value" Journal of Theoretical and Applied Electronic Commerce Research 20, no. 3: 185. https://doi.org/10.3390/jtaer20030185
APA StyleLi, J., & Shen, J. (2025). The Necessity of Phased Research: Sentiment Fluctuations in Online Comments Caused by Product Value. Journal of Theoretical and Applied Electronic Commerce Research, 20(3), 185. https://doi.org/10.3390/jtaer20030185