Search Results (57)

The aim of this study was to evaluate the influence of genotype and diet on geese from crossbreeding meat lines Tapphorn (T) and Eskildsen (E). This study was conducted on 240 crossbred geese assigned to two dietary groups: an SBM diet group fed a standard soybean-based diet and an LPS diet group fed a yellow lupin-based diet. Birds were reared under identical management conditions and slaughtered at 17 weeks of age. The following traits were recorded: meat colour (CIELab), pH₂₄, cooking loss, breast and thigh muscle texture (shear force and energy), and sensory traits. The results showed a significant effect of both genotype and diet on meat quality. The LPS diet lowered shear force and energy (by ~11%, p < 0.001), reduced cooking loss in breast muscles (by ~5%, p < 0.001), and improved the juiciness and flavour of thigh muscles. The ET genotype positively influenced the meat colour intensity (lower L*, higher a*), while the lupin-based diet improved technological parameters, especially the water-holding capacity. The results confirm that replacing soybean meal with yellow lupin protein is an effective nutritional strategy that can improve goose meat quality and sustainability without compromising the sensory quality. These outcomes support developing soy-free feeding strategies in goose production to meet consumer expectations and reduce reliance on imported feed. Full article

FLOWERING LOCUS T (FT) is a key integrator of flowering pathways. White lupin, a grain legume, encodes four FT homologs: LalbFTa1, LalbFTa2, LalbFTc1, and LalbFTc2. Widespread distribution of white lupin implies diverse phenological adaptations to contrasting ecosystems. Recent studies highlighted associations between FT indels and flowering regulation. Therefore, we surveyed the global white lupin collection for the presence of such indels and potential links to phenology. A panel of 626 white lupin genotypes, representing several European and African agro-climates, was phenotyped under a long-day photoperiod in a two-year study, showing up to 80 days of flowering time difference between early landraces from Eastern Mediterranean and late accessions from France, Madeira, the Canaries, Greece, Italy, and the Azores. As many as seventeen indel variants were identified for LalbFTc1, twelve for LalbFTa2, nine for LalbFTa1, and four for LalbFTc2, yielding roughly three hundred allelic combinations. Significant correlations with phenology were confirmed for one LalbFTa1 indel and twelve LalbFTc1 indels. A large, highly correlated LalbFTc1 indel was revealed to be conserved among all domesticated Old World lupins, carrying all FTc1-promoter candidate binding sites of the same major floral repressor, AGAMOUS-LIKE 15. A small LalbFTa1 indel, providing additional contribution to earliness, showed homology between white and yellow lupins. LalbFTc1 indel-based PCR markers revealed high discriminatory power towards early (PR_42a and PR_71b) or late (PR_58c, PR_36b, PR_80, and PR_60b) flowering. Full article

Here, research on seed-borne virus diseases of cool-season pulses caused by bean yellow mosaic virus (BYMV) in Australia’s grain cropping regions since the 1940s is reviewed. A historical approach is taken towards all past studies involving the main cool-season pulse crops grown, lupin, faba bean, field pea, lentil and chickpea, and the minor ones, narbon bean, vetches and Lathyrus species. The main emphasis adopted is on describing what these studies revealed concerning BYMV biology, epidemiology and management. The field and glasshouse experimentation that enabled the development of effective phytosanitary, cultural and host resistance control strategies, supported by many image illustrations from past investigations, is emphasized. This review commences by providing brief background information and describing past studies on BYMV symptom and sequence variants, and alternative BYMV hosts. Next, as the lupin/BYMV pathosystem has been investigated in much greater depth than any other cool season pulse/BYMV pathosystem combination in Australia, what past studies using it have found is covered considerable detail under a series of nine different sub-headings. Finally, what is known about the less thoroughly investigated cool-season pulse/BYMV pathosystems, especially those involving faba bean, field pea and lentil, is reviewed under seven different sub-headings. Recommendations are provided concerning future research priorities. Full article

The aim of the study was to investigate the incorporation of white (WL) and yellow lupine (YL) seed meal as a replacement for rapeseed meal (RS) in the diets of finishing bulls with respect to growth, serum biochemical parameters, carcass composition and meat quality, including sensory analysis. A total of 30 Fleckvieh bulls (average initial weight 441 kg; SD = 33 kg) were housed under identical conditions and fed ad libitum diets similar in protein and energy contents, but with different protein sources—YL seed meal (70 g/kg DM), WL seed meal (77 g/kg DM), and RS meal (75 g/kg DM)—for an average of 85 days. The RS bulls gained weight more rapidly (p < 0.05) and were more efficient (lower feed to gain ratio; p < 0.001) than the YL animals, with the WL group being intermediary. The slaughter and carcass traits, most blood parameters, and meat quality attributes measured in two different muscles were not affected by diet. The proportions and contents of saturated and monounsaturated fatty acids were higher in YL and WL meat (p < 0.001), whilst polyunsaturated fatty acid proportions were higher in RS meat (p < 0.001). Several meat texture characteristics were slightly more favourable in the YL samples compared to the other treatment groups. In conclusion, WL could be used as a replacement of RS in the diets for finishing bulls. However, further research is needed to examine different varieties and inclusion levels of YL in cattle feeding. Full article

This paper describes the total antioxidant capacity (TAC) of sweet lupin (Lupinus luteus cv. Lord—LLL) and narrow-leaved bitter lupin (Lupinus angustifolius cv. Mirela—LAM) sprouts fermented by yeast, determined by deploying the updated analytical strategy based on three assays. The procedures covered electrochemical, spectrophotometric, and photochemiluminescence methods. Cyclic voltammetry (CV), the scavenging of 2,2-diphenyl-1-picrylhydrazyl radicals (DPPH⦁), and photochemiluminescence (PCL) assays against superoxide anion radicals were applied to hydrophilic (ACW) and lipophilic (ACL) fractions, and the data obtained were used to calculate the TAC after sequence extraction of the samples with 80% methanol followed by methanol/hexane (4:1; v/v). The total polyphenol content (TPC) in the hydrophilic fractions was measured using Folin–Ciocalteu reagent. The fermentation of the LLL and LAM seeds had no impact on the antioxidant capacity of their H fractions, whereas it increased the content of their L fractions up to 56%. The germinated lupin seeds of both cultivars showed slightly increased TAC than the fermented ones. The TPC in the yeast-fermented sprouts was slightly higher compared to the LLL sprouts, about twofold higher than in the fermented LLL seeds, and finally almost fivefold higher compared to the LLL seeds. A beneficial effect of fermentation was found with respect to LAM materials. The TAC of the fermented LLL and LAM sprouts measured via CV and PCL assays was almost twofold higher and eight and six times higher, respectively, compared to the seeds. These findings clearly suggest that the seeds of yellow sweet lupin (Lupinus luteus cv. Lord) are the most suitable for producing fermented sprouts with a high content of electroactive polar compounds able to scavenge multiple free radicals of biological and non-biological origin. The updated analytical strategy for the determination of the total antioxidant capacity proved to be a viable tool for screening processed lupin seeds. Full article

Phosphate (P) is the plant macronutrient with, by far, the lowest solubility in soil. In soils with low P availability, the soil solution concentrations are low, often below 2 [µmol P/L]. Under these conditions, the diffusive P flux, the dominant P transport mechanism to plant roots, is severely restricted. Phosphate is sorbed into various soil solids, Fe/Al oxides, clay minerals and, sometimes overlooked, humic Fe/Al surfaces. The immobilization of P in soil is often the result of the diffusion of P into the internal surfaces of oxides or humic substances. This slow reaction between soil and P further reduces the availability of P in soil, leading to P fixation. The solubilization of soil P by root-released carboxylates is a promising way to increase the acquisition and uptake of P from P-fixing soils. Citrate and, sometimes, oxalate are effective with respect to additional P solubilization or P mobilization, which may help increase the diffusive P flux into the roots by increasing the P solution concentrations in the rhizosphere. The mobilization of humic-associated P by carboxylates may be an effective way to improve soil P solubility. Not only orthophosphate anions are mobilized by root-released carboxylates, but also higher phosphorylated inositol phosphates, as the main part of P esters in soil are mobilized by carboxylates. Because of the rather strong bonding of higher phosphorylated inositol phosphates to the soil solid phase, the mobilization step by carboxylates appears to be essential for plants to acquire inositol-P. The ecological relevance of P mobilization by carboxylates and its effect on the uptake of P by crops and grassland species are, at best, partially understood. Plant species which form cluster roots such as white lupin (Lupinus albus L.) or yellow lupin (Lupinus luteus L.) release high rates of carboxylates, mainly citrate from these root clusters. These plant species acquire fixed or low available P which is accessible to plants at rates which do not satisfy their P demand without P mobilization. And white lupin and yellow lupin make soil P available to other plants in mixed cropping systems or for subsequent plant species in crop rotations. The mobilization of P by carboxylates is probably also important for legume/grass mixtures for forage production. Species such as alfalfa, red clover or white clover release carboxylates. The extent of P mobilization and P uptake from mobilized P by legume/grass mixtures deserves further research. In particular, which plant species mostly benefit from P mobilization by legume-released carboxylates is unknown. Organic farming systems require such legume/grass mixtures for the introduction of nitrogen (N) by forage legumes into their farming system. For this agricultural system, the mobilization of soil P by carboxylates and its impact on P uptake of the mixtures are an important research task. Full article

The success of growing legumes as green manure depends on their spatial and temporal integration within agroecosystems, which minimizes competition with cash crops, and on their nitrogen (N) fixation potential. This study evaluated seven legume species for biomass production, N fixation, and suitability for use in cropping systems in northern Portugal. Oats (Avena sativa L.) were grown to estimate the N fixation using the difference method, as a non-legume reference crop is required for this purpose, and oats are widely grown in the region. The study was conducted over four cropping cycles (2021–2024) in two climate zones across four land plots. The results indicated that the biomass production and N fixation varied by the species/cultivar and cropping cycle, which was significantly influenced by spring precipitation. Broad beans (Vicia faba L.) failed to develop in one cycle on highly acidic soil (pH 4.9), showing negative N fixation values when calculated by the difference method. Conversely, the lupins maintained a relatively high level of N fixation across all the conditions, demonstrating strong environmental adaptability. Thus, the N fixation values across the four cycles ranged from −5.4 to 419.4 kg ha⁻¹ for broad bean (cv. Favel), while yellow lupin (Lupinus luteus L.) exhibited average values between 204.0 and 274.0 kg ha⁻¹. The percentage of N derived from the atmosphere (%Ndfa) ranged from −13.3 to 91.6, −39.4 to 85.8, 83.8 to 94.7, 74.9 to 94.3, 72.8 to 92.2, 23.1 to 75.8, and 11.7 to 21.7 for these species/cultivars. Due to their environmental adaptability, biomass production, and N fixation capacity, these legumes could be used as green manure in inter-rows of woody crops or in summer annual crops like tomatoes and maize, grown in winter as an alternative to fallow land. The lupins showed strong promise due to their environmental resilience. Full article

This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in vitro methods in 12 legume species (red, green, yellow, brown, and black lentils; mung, pinto, black, and kidney beans; chickpea, soy, and lupin) and hemp. Legumes with a protein content above 30% were black lentil, lupin, and soy. Chickpea, soy, black bean, kidney bean, and mung bean did not have any limiting amino acids. All samples had moderate overall protein quality, except green and brown lentils. Black bean was less digestible (68.1%), while soy, hemp, and red lentil had higher protein digestibility (79.3–84.7%). Pinto bean had the highest TPC (425.19 mg GAE/100 g), comparable with hemp, but the lowest TFC (0.24 mg QE/100 g). Yellow and red lentils showed the lowest TPC (69–85.89 mg GAE/100 g). Mung bean presented the highest concentration of flavonoids (45.47 mg QE/100 g), followed by black lentil (28.57 mg QE/100 g). There were distinct variations in the antioxidant capacity across different legume samples and assays. Pinto bean, hemp, and green lentil had the highest relative antioxidant capacity index, while yellow lentil, red lentil, and chickpea presented the lowest. Dark-colored legume samples showed a higher TPC and a lower antioxidant capacity (CUPRAC and PCL assays), while yellow legumes had less antioxidant capacity (DPPH assay). A high correlation coefficient was observed between TPC and DPPH (r = 0.8133), TPC and FRAP (r = 0.8528), TPC and CUPRAC (r = 0.9425), and TPC and ACL (r = 0.8261) methods. The results highlight large variations in the legume properties and support the exploitation of the nutritional properties of legumes as raw materials for the development of products designed to fulfil modern consumer demands. Full article

The decline of oak canopies in Iberian woodlands is strongly influenced by abiotic and biotic stress factors, such as the oomycete Phytophthora cinnamomi which has the capacity to infect a wide range of plant species. Understory plant diversity plays an important role in the epidemiology of P. cinnamomi in these ecosystems. This study aimed to identify a set of woody and herbaceous plants that can impact oak decline. Twenty-two herbaceous plant species from three families, and nineteen woody plants (trees and shrubs) from seven families were assessed for their response to infection by P. cinnamomi. Most of the herbaceous species did not show evident susceptibility, only a few exhibited significant biomass root reduction and just seven were identified as hosts. Yellow lupin was the only herbaceous species showing high susceptibility. Among the woody plant species, only two shrub and two tree species exhibited disease symptoms. The other ones, mostly hosts, ranged between low susceptible and tolerant. These results highlight the possibility that many of these species can maintain the pathogen active in the soil or even increase its population. In this context, the findings of this study can contribute to effective management strategies to mitigate Phytophthora infection in woodland soils. Full article

In ancient times, the shoots of certain species within the Cytisus genus were used as animal feed. Cytisus striatus is a plentiful and widespread shrub that has long been utilized as a soil fertilizer in the Iberian Peninsula. The flowers of this shrub have traditionally been employed for medicinal purposes. However, the nutritional value of yellow broom flowers and fruits remains largely unexplored. In this study, flowers and fruit of C. striatus (Cytisus striatus) were collected from natural shrubs at three different locations in Portugal during the same year. An analytical assessment of their macro and micronutrient content was conducted. Regarding nutritional composition, flowers and fruits exhibited a fibre content of 18% and 42%, protein content of 21% and 12%, lipid content of 2% and 1%, carbohydrate content of 43% and 14%, and ash content of 4% and 3%, respectively. Potassium was the most abundant mineral, with concentrations of approximately 20,094 mg/kg in the flowers and 11,746 mg/kg in the fruits, followed by calcium, phosphorus, and magnesium. Compared to some edible flowers and fruits, these plant parts of C. striatus showed macro and micronutrient values similar to species such as lavender, lupins, and cowpea pod husks. Full article

Remote sensing was used to map the invasion of yellow-flowered legumes on the Central Plateau of New Zealand to inform weed management strategy. The distributions of Cytisus scoparius (broom), Ulex europaeus (gorse) and Lupinus arboreus (tree lupin) were captured with high-resolution RGB photographs of the plants while flowering. The outcomes of herbicide operations to control C. scoparius and U. europaeus over time were also assessed through repeat photography and change mapping. A grid-square sampling tool previously developed by Manaaki Whenua—Landcare Research was used to help transfer data rapidly from photography to maps using manual classification. Artificial intelligence was trialled and ruled out because the number of false positives could not be tolerated. Future actions to protect the natural values and vistas of the Central Plateau from legume invasion were identified. While previous control operations have mostly targeted large, highly visible legume patches, the importance of removing outlying plants to prevent the establishment of new seed banks and slow spread has been underestimated. Outliers not only establish new, large, long-lived seed banks in previously seed-free areas, but they also contribute more to range expansion than larger patches. Our C. scoparius and U. europaeus change mapping confirms and helps to visualise the establishment and expansion of uncontrolled outliers. The power of visualizing weed control strategies through remote sensing has supported recommendations to improve outlier control to achieve long-term, sustainable landscape-scale suppression of invasive legumes. Full article

Celiac disease (CD) is a multi-organ complex autoimmune disorder triggered by a gluten-containing diet in genetically predisposed individuals. The only effective treatment for people with CD is strict, lifelong adherence to a gluten-free diet to reduce severe disease outcomes. Therefore, this study aimed to produce high-nutrition gluten-free pasta by substituting wheat flour with lupin flour, flaxseed flour, rice flour, and corn starch. For this purpose, six gluten-free pasta treatments (T1–T6) were produced with different flour compositions. In addition, inulin, xanthan gum, beta-glucan, and Moringa leaf powder in fixed amounts were added to all treatments. For the proximate analysis, color measurements and sensory evaluation were determined for all treatments. Proximate analysis of our results showed that substituting wheat flour with composite flour blends was satisfactory for producing nutritious pasta products without affecting their quality. Compared to the control group, T6 had a significant increase in fiber (4.68 ± 0.25 vs. 1.24 ± 0.28), lipid (21.99 ± 0.38 vs. 9.32 ± 0.25), protein (13.84 ± 0.30 vs. 13.45 ± 0.51), and ash content (1.65 ± 0.07 vs. 1.28 ± 0.06) of gluten-free pasta. However, the carbohydrate content decreased compared to the control treatment (46.10 ± 0.69 vs. 60.84 ± 0.75). The color measurement evaluation found a significant difference in the lightness (L*), redness (a*), and yellowness (b*) values between the control and all gluten-free pasta treatments. The sensory evaluation of the finished gluten-free pasta treatments and control sample indicated that the quality score for overall acceptability varied widely for different treatments due to individual preferences. Our study concluded that gluten-free pasta with high nutritional value from gluten-free flour is a good alternative product for celiac patients. Full article

Here, we review the research undertaken since the 1950s in Australia’s grain cropping regions on seed-borne virus diseases of cool-season pulses caused by alfalfa mosaic virus (AMV) and cucumber mosaic virus (CMV). We present brief background information about the continent’s pulse industry, virus epidemiology, management principles and future threats to virus disease management. We then take a historical approach towards all past investigations with these two seed-borne pulse viruses in the principal cool-season pulse crops grown: chickpea, faba bean, field pea, lentil, narrow-leafed lupin and white lupin. With each pathosystem, the main focus is on its biology, epidemiology and management, placing particular emphasis on describing field and glasshouse experimentation that enabled the development of effective phytosanitary, cultural and host resistance control strategies. Past Australian cool-season pulse investigations with AMV and CMV in the less commonly grown species (vetches, narbon bean, fenugreek, yellow and pearl lupin, grass pea and other Lathyrus species) and those with the five less important seed-borne pulse viruses also found (broad bean stain virus, broad bean true mosaic virus, broad bean wilt virus, cowpea mild mottle virus and peanut mottle virus) are also summarized. The need for future research is emphasized, and recommendations are made regarding what is required. Full article

Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/100 g in Andean lupin), especially unsaturated triacylglycerols; and richness in antioxidant compounds like carotenoids, tocols and phenolics. Particularly relevant is the amount of free phenolics, highly bioaccessible in the small intestine. However, the typical bitter and toxic alkaloids must be eliminated before lupin consumption, hindering its diffusion and affecting its nutritional value. This review summarises the results of recent research in lupin composition for the above-mentioned three classes of antioxidant compounds, both in non-debittered and debittered seeds. Additionally, the influence of technological processes to further increase their nutritional value as well as the effects of food manufacturing on antioxidant content were scrutinised. Lupin has been demonstrated to be an outstanding raw material source, superior to most crops and suitable for manufacturing foods with good antioxidant and nutritional properties. The bioaccessibility of lupin antioxidants after digestion of ready-to-eat products still emerges as a dearth in current research. Full article

The maturation of seeds is a process of particular importance both for the plant itself by assuring the survival of the species and for the human population for nutritional and economic reasons. Controlling this process requires a strict coordination of many factors at different levels of the functioning of genetic and hormonal changes as well as cellular organization. One of the most important examples is the transcriptional activity of the LAFL gene regulatory network, which includes LEAFY COTYLEDON1 (LEC1) and LEC1-LIKE (L1L) and ABSCISIC ACID INSENSITIVE3 (ABI3), FUSCA3 (FUS3), and LEC2 (LEAFY COTYLEDON2), as well as hormonal homeostasis–of abscisic acid (ABA) and gibberellins (GA) in particular. From the nutritional point of view, the key to seed development is the ability of seeds to accumulate large amounts of proteins with different structures and properties. The world’s food deficit is mainly related to shortages of protein, and taking into consideration the environmental changes occurring on Earth, it is becoming necessary to search for a way to obtain large amounts of plant-derived protein while maintaining the diversity of its origin. Yellow lupin, whose storage proteins are conglutins, is one of the plant species native to Europe that accumulates large amounts of this nutrient in its seeds. In this article we have shown the key changes occurring in the developing seeds of the yellow-lupin cultivar Taper by means of modern molecular biology techniques, including RNA-seq, chromatographic techniques and quantitative PCR analysis. We identified regulatory genes fundamental to the seed-filling process, as well as genes encoding conglutins. We also investigated how exogenous application of ABA and GA₃ affects the expression of LlLEC2, LlABI3, LlFUS3, and genes encoding β- and δ-conglutins and whether it results in the amount of accumulated seed storage proteins. The research shows that for each species, even related plants, very specific changes can be identified. Thus the analysis and possibility of using such an approach to improve and stabilize yields requires even more detailed and extended research. Full article