Search Results (5)

Electrochemical mechanical polishing is a critical technology for improving the surface quality of silicon carbide (SiC) substrates. However, the fundamental electrochemical corrosion mechanism of the SiC substrate remains incompletely understood. In this study, the electrochemical corrosion behavior of the SiC substrate is explored through comprehensive experiments and molecular dynamics simulations. Key findings demonstrated that the 4H-0° SiC exhibited the highest corrosion rate in a 0.6 mol/L NaCl electrolyte. The corrosion rate increased as the voltage rose within the range of 2 to 20 V. When the voltage was between 20 and 25 V, the system entered the stable passivation region, while when the voltage was 25 to 30 V, partial dissolution of the surface oxide layer occurred. Molecular dynamics simulations further revealed that both amorphization degree and reaction depth on the SiC surface showed a decreasing trend at elevated voltages, suggesting a corresponding reduction in the corrosion rate when the voltage exceeded the optimal range. OH⁻, O²⁻, and •OH generated by the electrolysis of water during electrochemical corrosion would rapidly react with the surface of the SiC anode, and subsequently form a SiO₂ modified layer. Moreover, these atomistic insights establish a scientific foundation for achieving superior surface integrity in large-diameter SiC substrates through optimized electrochemical mechanical polishing processes. Full article

To reduce the hard texture of cooked early indica rice, two types of polydextrose (ST with 1% moisture content (MC) and XG with 4.7% MC) were added at 0%, 3%, 5%, 7%, and 10%, respectively, to the cooking milled rice polished from the paddies of the 2.5-year-stored IP46 variety and the newly harvested Sharuan Nian (SRN) variety. Compared with early indica rice without polydextrose, the cooking time was significantly reduced and gruel solids loss was increased with the increase in polydextrose addition. Generalized linear model (GLM) analysis shows that both polydextrose equally reduced the hardness, adhesive force, adhesiveness, cohesiveness, gumminess, and chewiness of the cooked early indica rice, and maintained the resilience. They also significantly reduced the rapid viscosity analysis (RVA) parameters like the peak viscosity, trough viscosity, breakdown viscosity, final viscosity, and setback viscosity of early indica rice, and significantly increased the peak time and pasting temperature. Both polydextrose significantly increased the gelatinization temperature of rice flour measured by a differential scanning calorimeter (DSC)and reduced the gelatinization enthalpy and aging. Compared with the sample without polydextrose, the addition of two types of polydextrose significantly increased the dough development time of rice flour measured by a Mixolab, but reduced the maximum gelatinization torque, starch breakdown and setback torque, and heating rate. XG had a higher capability in decreasing the rice cooking time and the aging of retrograded rice flour paste, and in increasing the score of the appearance structure and taste in cooked rice than ST; ST was better in decreasing the gelatinization enthalpy of rice flour paste and the setback torque of rice dough than XG, maybe due to the polymer molecular weight. Microstructure analysis showed that adding polydextrose promoted the entry of water molecules into the surface of the rice kernel and the dissolution of starch, and the honeycomb structure was gradually destroyed, resulting in larger pores. The cross-section of the cooked rice kernel formed cracks due to the entry of water, the cracks in the IP46 variety were larger and shallower than those in the SRN variety, and there were more filamentous aggregates in the IP46 variety. Polydextrose addition aggravated the swelling of starch granules, made the internal structure loose and produced an obvious depression in the central area of the cross-section, forming soft and evenly swollen rice kernels. These results suggest that polydextrose addition can significantly improve the hard texture of cooked early indica rice and shorten the cooking time. Full article

KDP crystals constitute the only laser-frequency conversion and electro-optical switches that can be used in laser systems for inertial confinement fusion. However, KDP crystals are difficult to produce because of their inherent softness, brittleness, water-solubility, and temperature sensitivity. The authors’ group developed a water-dissolution polishing method in previous studies to obtain near-damage-free KDP surfaces. In this article, the effect of the wetting characteristics of the water dissolution polishing fluid on the crystal surface—a factor rarely considered in the usual process optimization—on the polished surface quality was comprehensively studied. The mean radius of micro water droplets at 5 wt.% and 7.5 wt.% water content was approximately 0.6 nm and 1.2 nm, respectively. Theoretically, the smaller micro water droplet size is beneficial to the polished surface quality. When the water content was 5 wt.%, due to the poor wetting characteristics of the polishing fluid, surface scratches appeared on the polished surface; when the water content was 7.5 wt.%, the effects of the wetting characteristics and the radius of the micro water droplets reached a balance, and the polished surface quality was the best (Ra 1.260 nm). These results confirm that the wetting characteristics of the polishing fluid constitute one of the key factors that must be considered. This study proves that the wetting characteristics of the polishing fluid should be improved during the optimization process of polishing fluid composition when using oil-based polishing fluids for ultra-precision polishing. Full article

The most promising Polish region in terms of its geothermal resource potential is the Podhale Trough in the Inner West Carpathians, where the thermal water occurs in the Eocene-Mesozoic strata. The origin and conditions of formation of the chemical composition of the thermal water are different in a regional scale due to the impact of infiltrating water on the chemical compounds present in nearby thermal intakes, chemical processes responsible for the concentration of major elements and residence time. The article presents the regional conceptual model in regard to the factors controlling the chemistry of thermal water from Podhale Trough and the conditions of its exchange. It was allowed by performing the hydrogeochemical characteristics of studied water and analyzing its changes according to flow direction from HCO₃-Ca-Mg type to SO₄-Cl-Na-Ca and SO₄-Ca-Mg types. The hydrogeochemical modelling was also made allowing identification of the impact of reservoir rocks on the formation of the chemical composition. For confirmation of the theories formulated and for more accurate interpretation of the results obtained from hydrogeochemical modelling, hydrochemical indices were calculated, i.e., rHCO₃⁻/rCl⁻, rNa⁺/rCl⁻, rCa²⁺/rMg²⁺, rCa²⁺/(rCa²⁺ + rSO₄²⁻) and rNa⁺/(rNa⁺ + rCl⁻). The results revealed the most important processes evolving the chemistry of thermal water are progressive freshening of the thermal water reservoir, which in the past was filled with salty water, dissolution of gypsum, and ongoing dolomitization. Conducted research presents the important factors that in the case of increased exploitation of thermal water in the Podhale Trough, may influence the quality of thermal water in terms of its physical and chemical parameters. Full article

Laser induced damage threshold (LIDT) is an important optical indicator for nonlinear Potassium Dihydrogen Phosphate (KDP) crystal used in high power laser systems. In this study, KDP optical crystals are initially machined with single point diamond turning (SPDT), followed by water dissolution ultra-precision polishing (WDUP) and then tested with 355 nm nanosecond pulsed-lasers. Power spectral density (PSD) analysis shows that WDUP process eliminates the laser-detrimental spatial frequencies band of micro-waviness on SPDT machined surface and consequently decreases its modulation effect on the laser beams. The laser test results show that LIDT of WDUP machined crystal improves and its stability has a significant increase by 72.1% compared with that of SPDT. Moreover, a subsequent ultrasonic assisted solvent cleaning process is suggested to have a positive effect on the laser performance of machined KDP crystal. Damage crater investigation indicates that the damage morphologies exhibit highly thermal explosion features of melted cores and brittle fractures of periphery material, which can be described with the classic thermal explosion model. The comparison result demonstrates that damage mechanisms for SPDT and WDUP machined crystal are the same and WDUP process reveals the real bulk laser resistance of KDP optical crystal by removing the micro-waviness and subsurface damage on SPDT machined surface. This improvement of WDUP method makes the LIDT more accurate and will be beneficial to the laser performance of KDP crystal. Full article