Search Results (1,278)

Wellington, New Zealand, is highly vulnerable to disaster-induced food security crises due to its geography and geological characteristics, which can disrupt transportation and isolate the city following disasters. Urban agriculture (UA) has been proposed as a potential alternative food source for post-disaster scenarios. This study examined the potential of urban agriculture for enhancing post-disaster food security by calculating vegetable self-sufficiency rates. Specifically, it evaluated the capacity of current Wellington’s community gardens to meet post-disaster vegetable demand in terms of both weight and nutrient content. Data collection employed mixed methods with questionnaires, on-site observations and mapping, and collecting high-resolution aerial imagery. Garden yields were estimated using self-reported data supported by literature benchmarks, while cultivated areas were quantified through on-site mapping and aerial imagery analysis. Six post-disaster food demand scenarios were used based on different target populations to develop an understanding of the range of potential produce yields. Weight-based results show that community gardens currently supply only 0.42% of the vegetable demand for residents living within a five-minute walk. This rate increased to 2.07% when specifically targeting only vulnerable populations, and up to 10.41% when focusing on gardeners’ own households. However, at the city-wide level, the current capacity of community gardens to provide enough produce to feed people remained limited. Nutrient-based self-sufficiency was lower than weight-based results; however, nutrient intake is particularly critical for vulnerable populations after disasters, underscoring the greater challenge of ensuring adequate nutrition through current urban food production. Beyond self-sufficiency, this study also addressed the role of UA in promoting food diversity and acceptability, as well as its social and psychological benefits based on the questionnaires and on-site observations. The findings indicate that community gardens contribute meaningfully to post-disaster food security for gardeners and nearby residents, particularly for vulnerable groups with elevated nutritional needs. Despite the current limited capacity of community gardens to provide enough produce to feed residents, findings suggest that Wellington could enhance post-disaster food self-reliance by diversifying UA types and optimizing land-use to increase food production during and after a disaster. Realizing this potential will require strategic interventions, including supportive policies, a conducive social environment, and diversification—such as the including private yards—all aimed at improving food access, availability, and nutritional quality during crises. The primary limitation of this study is the lack of comprehensive data on urban agriculture in Wellington and the wider New Zealand context. Addressing this data gap should be a key focus for future research to enable more robust assessments and evidence-based planning. Full article

The use of eco-organic ingredients as a source of protein in aquaculture diets needs important attention due to the growing demand for organic seafood products. The present study evaluated the effects of fish meal substitution by different organic ingredients on the growth, body composition, retention efficiency, enzyme activity, and nutrient digestibility of white shrimp Penaeus vannamei. The four dietary formulations tested were formulated with organic ingredients and the fish meal was replaced by the following organic protein meals: Iberian pig viscera meal (PIG), trout by-product meal (TRO), insect meal (FLY), and organic vegetable meal (WHT), in addition to a control diet (CON) that included 15% fish meal. A growth trial was carried out for 83 days, raising 1 g shrimp to commercial size (20 g). Shrimp were stocked at 167 shrimp/m³ (15 individuals per 90 L tank). The results showed that the growth obtained by shrimp fed with TRO (19.27 g) and PIG (19.35 g) were similar in weight gain to the control diet (20.76 g), while FLY (16.04 g) and WHT (16.73 g) meals resulted in a significant lower final weight. The FLY diet showed significantly lower protein digestibility (68.89%) compared to the CON, PIG, TRO, and WHT diets, and significantly higher trypsin activity (0.17 mU/g) compared to shrimp fed with the PIG, TRO, and WHT diets. Shrimp fed with WHT have a significantly lower body weight percentage of protein (19.69%) than shrimp fed with the WHT and TRO diets, and some significant differences in dietary aminoacidic levels affecting amino acid body composition. These results indicate that Iberian pig viscera and trout by-product meal can successfully replace fish meal in Pacific white shrimp aquaculture. Full article

The increasing demand for fresh fruits and vegetables has been accompanied by a rise in foodborne illness outbreaks linked to fresh produce. Traditional antimicrobial washing treatments, such as chlorine and peroxyacetic acid, have limitations in efficacy and pose environmental and worker health concerns. This study evaluated the effectiveness of organic acids (citric, malic, and lactic acid) and power ultrasound, individually and in combination, for the reduction in Salmonella enterica and Listeria monocytogenes on four fresh produce types: romaine lettuce, cucumber, tomato, and strawberry. Produce samples were inoculated with bacterial cocktails at 8–9 log CFU/unit and treated with organic acids at 2 or 5% for 2 or 5 min, with or without power ultrasound (40 kHz). Results showed that pathogen reductions varied based on the produce matrix with smoother surfaces such as tomato, exhibiting greater reductions than rougher surfaces (e.g., romaine lettuce and strawberry). Lactic and malic acids were the most effective treatments, with 5% lactic acid achieving a reduction of >5 log CFU/unit for S. enterica and 4.53 ± 0.71 log CFU/unit for L. monocytogenes on tomatoes. The combination of organic acids and power ultrasound demonstrated synergistic effects, further enhancing pathogen reduction by <1.87 log CFU/unit. For example, S. enterica on cucumbers was reduced by an additional 1.87 log CFU/unit when treated with 2% malic acid and power ultrasound for 2 min compared to malic acid alone. Similarly, L. monocytogenes on strawberries was further reduced by 1.84 log CFU/unit when treated with 5% malic acid and power ultrasound for 2 min. These findings suggest that organic acids, particularly malic and lactic acids, combined with power ultrasound, may serve as an effective hurdle technology for enhancing the microbial safety of fresh produce. Future research can include validating these treatments in an industrial processing environment. Full article

Climate warming poses significant challenges for the sustainable management of natural water resources, making efficient planning and usage essential. This study evaluates the water requirements, irrigation demand, and rainfall deficits for two key vegetable crops, carrot and white cabbage, under projected climate scenarios RCP 4.5 and RCP 8.5 for the period 2031–2100. The analysis was conducted for Kraków and Rzeszów Counties in southern Poland using projected monthly temperature and precipitation data from the Klimada 2.0 portal. Potential evapotranspiration (ETp) during the growing season (May–October) was estimated using Treder’s empirical model and the crop coefficient method adapted for Polish conditions. The reference period for comparison was 1951–2020. The results reveal a significant upward trend in water demand for both crops, with the highest increases under the RCP 8.5 scenario–seasonal ETp values reaching up to 517 mm for cabbage and 497 mm for carrot. Rainfall deficits are projected to intensify, especially during July and August, with greater shortages in Rzeszów County compared to Kraków County. Irrigation demand varies depending on soil type and drought severity, becoming critical in medium and very dry years. These findings underscore the necessity of adapting irrigation strategies and water resource management to ensure sustainable vegetable production under changing climate conditions. The data provide valuable guidance for farmers, advisors, and policymakers in planning effective irrigation infrastructure and optimizing water-use efficiency in southern Poland. Full article

Vegetable oils are essential for human nutrition and industrial applications. With growing global demand, increasing oil content in oilseed crops has become a top priority. This review synthesizes recent progress in understanding the genetic, environmental, and molecular mechanisms regulating oil content, and presents biotechnological strategies to enhance oil accumulation in major oilseed crops. Oil biosynthesis is governed by intricate genetic–environmental interactions. Environmental factors and agronomic practices significantly impact oil accumulation dynamics. Quantitative trait loci (QTL) mapping and genome-wide association studies (GWAS) have identified key loci and candidate genes involved in lipid biosynthesis pathways. Transcription factors and epigenetic regulators further fine-tune oil accumulation. Biotechnological approaches, including marker-assisted selection (MAS) and CRISPR/Cas9-mediated genome editing, have successfully generated high-oil-content variants. Future research should integrate multi-omics data, leverage AI-based predictive breeding, and apply precision genome editing to optimize oil yield while maintaining seed quality. This review provides critical references for the genetic improvement and breeding of high- and ultra-high-oil-content varieties in oilseed crops. Full article

Tocopherols, major lipid-soluble components of vitamin E, are essential natural products with significant nutritional and pharmacological value. Their structural diversity and uneven distribution across vegetable oils require accurate analytical strategies for compositional profiling, quality control, and authenticity verification, amid concerns over food fraud and regulatory demands. Analytical challenges, such as matrix effects in complex oils and the cost trade-offs of green extraction methods, complicate these processes. This review examines recent advances in tocopherol analysis, focusing on extraction and detection techniques. Green methods like supercritical fluid extraction and deep eutectic solvents offer selectivity and sustainability, though they are costlier than traditional approaches. On the analytical side, hyphenated techniques such as supercritical fluid chromatography-mass spectrometry (SFC-MS) achieve detection limits as low as 0.05 ng/mL, improving sensitivity in complex matrices. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) provides robust analysis, while spectroscopic and electrochemical sensors offer rapid, cost-effective alternatives for high-throughput screening. The integration of chemometric tools and miniaturized systems supports scalable workflows. Looking ahead, the incorporation of Artificial Intelligence (AI) in oil authentication has the potential to enhance the accuracy and efficiency of future analyses. These innovations could improve our understanding of tocopherol compositions in vegetable oils, supporting more reliable assessments of nutritional value and product authenticity. Full article

Wax deposition, driven by the crystallization of long-chain n-alkanes, poses severe challenges across industries such as petroleum, oil and natural gas, food processing, and chemical manufacturing. This phenomenon compromises flow efficiency, increases energy demands, and necessitates costly maintenance interventions. Wax inhibitors, designed to mitigate these issues, operate by altering wax crystallization, aggregation, and adhesion over the pipelines. Classic wax inhibitors, comprising synthetic polymers and natural compounds, have been widely utilized due to their established efficiency and scalability. However, synthetic inhibitors face environmental concerns, while natural inhibitors exhibit reduced performance under extreme conditions. The advent of nano-based wax inhibitors has revolutionized wax management strategies. These advanced materials, including nanoparticles, nanoemulsions, and nanocomposites, leverage their high surface area and tunable interfacial properties to enhance efficiency, particularly in harsh environments. While offering superior performance, nano-based inhibitors are constrained by high production costs, scalability challenges, and potential environmental risks. In parallel, the development of “green” wax inhibitors derived from renewable resources such as vegetable oils addresses sustainability demands. These eco-friendly formulations introduce functionalities that reinforce inhibitory interactions with wax crystals, enabling effective deposition control while reducing reliance on synthetic components. This review provides a comprehensive analysis of the mechanisms, applications, and comparative performance of classic and nano-based wax inhibitors. It highlights the growing integration of sustainable and hybrid approaches that combine the reliability of classic inhibitors with the advanced capabilities of nano-based systems. Future directions emphasize the need for cost-effective, eco-friendly solutions through innovations in material science, computational modeling, and biotechnology. Full article

Water scarcity challenges floriculture, which depends on quality irrigation for ornamental value. This study assessed short-term salinity tolerance in eight Asteraceae species by measuring physiological (proline levels, antioxidant enzyme activity) and morphological (plant height, flower number, and size) responses. Plants were irrigated with 0, 50, 100, or 300 mM NaCl for 10 days. Salinity significantly enhanced proline content and the activity of key antioxidant enzymes (catalase, peroxidase, and ascorbate peroxidase), reflecting the activation of stress defense mechanisms. However, these defenses failed to fully protect reproductive organs. Flower number and size were consistently more sensitive to salinity than vegetative traits, with significant reductions observed even at 50 mM NaCl. Responses varied between species, with Zinnia elegans and Calendula officinalis exhibiting pronounced sensitivity to salinity, whereas Tagetes patula showed relative tolerance, particularly under moderate stress conditions. The results show that flower structures are more vulnerable to ionic and osmotic disturbances than vegetative tissues, likely due to their higher metabolic demands and developmental sensitivity. Their heightened vulnerability underscores the need to prioritize reproductive performance when evaluating stress tolerance. Incorporating these traits into breeding programs is essential for developing salt-tolerant floriculture species that maintain aesthetic quality under limited water availability. Full article

International efforts are underway to implement carbon neutrality policies in rapidly changing climate conditions. This situation has strongly demanded the discovery of novel carbon sinks. The Salix genus has attracted attention as a promising carbon sink owing to its rapid growth and efficient use as a biofuel in short-rotation cultivation. The present study aims to derive an allometric equation and conduct stem analysis as fundamental tools for estimating net primary productivity (NPP) in Salix pierotii Miq. stand, which is increasingly acknowledged as an important emerging carbon sink. The allometric equations derived showed a high explanatory rate and fitness (R² ranged from 0.74 to 0.99). The allometric equations between DBH and stem volume and biomass derived in the process of stem analysis also showed a high explanatory rate and fitness (R² ranged from 0.87 to 0.94). The NPPs calculated based on the allometric equation derived and stem analysis were 11.87 tonC∙ha⁻¹∙yr⁻¹ and 15.70 tonC∙ha⁻¹∙yr⁻¹, respectively. These results show that the S. pierotii community, recognized as the representative riparian vegetation, could play an important role as a carbon sink. In this context, an assessment of the carbon absorption capacity of riparian vegetation such as willow communities could contribute significantly to achieving carbon neutrality goals. Full article

In high-slope substrates, special requirements are imposed on sprayed ecological soil, which needs to exhibit high rheological properties before spraying and rapid curing after spraying. Traditional stabilizers are often unable to meet these demands. This study developed a thermo-responsive hydrogel stabilizer (HSZ) and applied it to ecological soil. The effects of HSZ on the rheological, mechanical, and vegetation performance of ecological soil were investigated, and the mechanism of the responsive carrier in the stabilizer was explored. The experimental results show that the ecological soil containing HSZ has high flowability before response, but its flowability rapidly decreases and consistency sharply increases after response. After the addition of HSZ, the 7 d unconfined compressive strength of the ecological soil reaches 1.55 MPa. The pH value of the ecological soil generally ranges from 6.5 to 8.0, and plant growth in a simulated vegetation box is favorable. Conductivity and viscosity tests demonstrate that the core–shell microcarriers, upon thermal response, release crosslinking components from the carrier, which rapidly react with the precursor solution components to form a curing system. This study provides a novel method for regulating ecological soil using a responsive stabilizer, further expanding its capacity to adapt to various complex scenarios. Full article

The demand for unpasteurized fruit juices has grown due to their natural nutritional benefits, but this also increases the risk of foodborne illnesses. This study evaluated the transfer of three pathogens (Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes) from different surfaces (cutting boards, knives, and gloves) to produce and subsequently across different juice batches. Cutting boards and gloves showed the highest pathogen transfer rates (ranging from 2.03 ± 4.36 to 70.69 ± 23.58% for cutting boards, and from 0.04 ± 0.05 to 70.61 ± 23.51% for gloves), while knives exhibited the lowest (from 1.27 ± 1.35 to 7.87 ± 5.33%), when surface-to-produce transference was evaluated. Among the tested produce, beetroot had the highest pathogen transfer for all the tested pathogens (for the cutting board, from 48.55 ± 21.66 to 70.69 ± 23.58%, for the knife from 7.17 ± 6.17 to 7.87 ± 5.33%, and for the gloves from 48.85 ± 21.66 to 70.61 ± 23.51%). Beetroot juice provided the most favorable conditions for bacterial transfer (δ = 0.53–0.56; k_max1 = 3.09–3.20), whereas strawberry juice led to the fastest microbial decrease (δ = 1.10–1.26; k_max1 = 2.08–2.28) throughout processed juices. Apple juice demonstrated intermediate bacterial decline rates (δ = 0.75–1.10; k_max1 = 2.20–2.61). These findings highlight the need for improved hygiene practices and contamination control in juice processing to minimize food safety risks associated with unpasteurized fruit or vegetable juices. Full article

The introduction of the ”dual carbon” target has increased the need for products that can accurately measure carbon dioxide levels, reflecting the rising demand. Due to challenges in achieving the required spatiotemporal resolution, accuracy, and spatial continuity with current carbon dioxide concentration products, it is essential to explore methods for obtaining carbon dioxide concentration products with completeness in space and time. Based on the 2018 OCO-2 carbon dioxide products and environmental variables such as vegetation coverage (FVC, LAI), net primary productivity (NPP), relative humidity (RH), evapotranspiration (ET), temperature (T) and wind (U, V), this study constructed a multiple regression model to obtain the spatial continuous carbon dioxide concentration products in the provinces of Huai River Basin. Using indicators such as correlation coefficient, root mean square error (RMSE), local variance, and percentage of valid pixels, the performance of model was validated. The validation results are shown as follows: (1) Among the selected environmental variables, the primary factors affecting the spatiotemporal distribution of carbon dioxide concentration are ET, LAI, FVC, NPP, T, U, and RH. (2) Compared with the OCO-2 carbon dioxide products, the percentage of valid pixels of the reconstructed carbon dioxide concentration data increased from less than 1% to over 90%. (3) The local variance in reconstructed data was significantly larger than that of original OCO-2 ${\mathrm{C}\mathrm{O}}_2$ products. (4) The average monthly RMSE is 2.69. Therefore, according to the model developed in this study, we can obtain a carbon dioxide concentration dataset that is spatially complete, meets precision requirements, and is rich in local detail information, which can better reflect the spatial pattern of carbon dioxide concentration and can be used to examine the carbon cycle between the terrestrial environment, biosphere, and atmosphere. Full article

Single or combined heat pump technologies are generally used to dry fruits and vegetables, with combined heat pump technologies offering superior performance. This review summarizes the applications of single and combined heat pump drying technologies for fruits and vegetables in China and globally, discusses their current advantages and disadvantages, and outlines future development directions for heat pump-based drying methods. Future research should focus on improving combined heat pump technologies and enhancing the performance of single heat pump drying systems to enhance the effectiveness and feasibility of these technologies for drying fruits and vegetables. Improved technologies would also help meet the increasing demand for high-quality food and social development. Moreover, changes in the mechanisms of key indicators, such as mechanical and thermodynamic properties, should be continuously monitored while drying various fruits and vegetables. Future research into combined heat pump technologies should focus on determining the conversion methods between pairs of drying technologies and identifying the most effective drying technology combinations. Future research into single heat pump technologies should focus on improving the performance levels of core components, such as compressors and drying media. Full article

While significant progress has been made in controlling point source pollution, agricultural non-point source pollution (AGNPSP) has emerged as a major contributor to global water pollution, posing a severe threat to ecological quality. According to China’s Second National Pollution Source Census, AGNPSP constitutes a substantial proportion of water pollution, making its mitigation a critical challenge. Identifying AGNPSP risk zones is essential for targeted management and effective intervention. This study focuses on Yongchuan District, a representative hilly–mountainous area in the Yangtze River Basin. Applying the landscape ecology “source–sink” theory, we selected seven natural factors influencing AGNPSP and constructed a minimum cumulative resistance model using remote sensing post-processing data. An attempt was made to classify the “source” and “sink” landscapes, and ultimately conduct a risk assessment of AGNPSP in Yongchuan District, identifying the key areas for AGNPSP control. Key findings include: 1. Vegetation coverage is the most significant natural factor affecting AGNPSP. 2. Extremely high- and high-risk zones cover 90% of Yongchuan, primarily concentrated in the central and southern regions, indicating severe AGNPSP pressure that demands urgent management. 3. The levels of ammonia nitrogen and total phosphorus in the typical sections are related to the risk levels of the corresponding sections. Consequently, the risk level of AGNPSP directly correlates with the pollutant concentrations measured in the sections. This study provides a robust scientific basis for AGNPSP risk assessment and targeted control strategies, offering valuable insights for pollution management in Yongchuan and similar regions. Full article

This work presents a parallel agent-based framework designed to analyze the dynamics of vegetable trade within a metropolitan area. The system integrates agent-based and discrete event techniques to capture the complex interactions among farmers, vendors, and consumers in urban agricultural supply chains. Decision-making processes are modeled in detail: farmers select crops based on market trends and environmental risks, while vendors and consumers adapt their purchasing behavior according to seasonality, prices, and availability. To efficiently handle the computational demands of large-scale scenarios, we adopt an optimistic approximate parallel execution strategy. Furthermore, we introduce a credit-based load balancing mechanism that mitigates the effects of heterogeneous communication patterns and improves scalability. This framework enables detailed analysis of food distribution systems in urban contexts, offering insights relevant to smart cities and digital agriculture initiatives. Full article