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17 pages, 2824 KiB  
Article
Effect of Cutting Phenological Stage, Chemical Treatments, and Substrate on Rooting Softwood Cuttings of Tree Peony
by Dongli Li, Fangyun Cheng, Xiwen Tao and Yuan Zhong
Horticulturae 2025, 11(5), 552; https://doi.org/10.3390/horticulturae11050552 - 20 May 2025
Viewed by 444
Abstract
Tree peony is well-known for its ornamental value, medicine function, oil, and edible use. However, the difficulty in propagating tree peony impedes its cultivation and industrial advancement. Softwood cutting is an effective method to promote the propagation of tree peony. This research investigated [...] Read more.
Tree peony is well-known for its ornamental value, medicine function, oil, and edible use. However, the difficulty in propagating tree peony impedes its cultivation and industrial advancement. Softwood cutting is an effective method to promote the propagation of tree peony. This research investigated the effects of several factors (cultivar, cutting phenological stage, auxin type, polyamine, and substrate) on the rooting of softwood cutting in tree peony. The results showed that rooting ability varied with cultivars and cutting phenological stages, with the highest rooting rates being for ‘High noon’ and ‘Jinghua Qingxue’ during the vigorous growth stage, reaching 50% and 53.33%, respectively. IBA 2000 mg·L−1 was optimal for rooting in ‘High noon’ cuttings, with the maximum root number (5.67) and root length (6.3 cm). Putrescine of 1.0 mM could significantly improve the rooting rate and rooting quality of ‘Jinghua Qingxue’ cuttings, which had the highest rooting rate of 54.17% in the cocopeat/perlite substrate (v:v 1:1). Anatomical observation showed that most adventitious roots were generated from callus meristem nodules differentiated from cortical parenchyma cells while a few came from stem bark, as well as integrated root induction. This study is an innovation in and supplement to tree peony propagation research, and a propagation protocol was primarily established for softwood cuttings in tree peony. Full article
(This article belongs to the Special Issue Propagation and Flowering of Ornamental Plants)
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13 pages, 1861 KiB  
Review
Virus Diseases of Peonies
by Wanqing Lu, Conghao Hong, Zhimin Huang, Guodong Zhao, Yixin Liang and Hongbo Gao
Horticulturae 2025, 11(5), 517; https://doi.org/10.3390/horticulturae11050517 - 10 May 2025
Viewed by 799
Abstract
Peonies (Paeonia spp.) are renowned for their beautiful ornamental flowers and significant cultural, medicinal, and economic values. Based on growth habit, peonies are categorized into herbaceous and tree peonies. Viral infections in peonies, historically referred to as “peony ringspot” or “peony mosaic” [...] Read more.
Peonies (Paeonia spp.) are renowned for their beautiful ornamental flowers and significant cultural, medicinal, and economic values. Based on growth habit, peonies are categorized into herbaceous and tree peonies. Viral infections in peonies, historically referred to as “peony ringspot” or “peony mosaic” diseases, have been reported worldwide over decades. Infections symptoms typically include leaf discoloration and diminished flowering, substantially reducing both ornamental and commercial quality. In severe cases, viral diseases can cause stunted plant growth and impaired flowering, directly affecting peony cultivation and the floriculture profitability. This review systematically summarizes the current research on key viral diseases in peonies, addressing disease classification, symptomatology, causative viruses, pathogenesis, molecular virus–host interactions, and contemporary approaches for prevention and management. The insights provided in this review offer a theoretical foundation and practical guidelines to facilitate effective control of peony viral diseases, potentially promoting sustainable development within the peony industry. Full article
(This article belongs to the Section Plant Pathology and Disease Management (PPDM))
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14 pages, 1790 KiB  
Article
Application of Diverse Nutrients (N, P, and K) Throughout the Annual Growth Cycle Influences the Phenology and Biomass of Paeonia ostii
by Zi-Jian Li, Shui-Yan Yu, Jia-Jie Fang, Ying Zhang, Zheng Wang, Hong-Bing Wang and Yong-Hong Hu
Horticulturae 2025, 11(5), 511; https://doi.org/10.3390/horticulturae11050511 - 8 May 2025
Viewed by 350
Abstract
The tree peony holds significant historical, cultural, and practical value. P. ostii is extensively cultivated in China, where it represents the primary oil-producing variety of tree peonies. However, the current nutrient supplementation system for P. ostii lacks an empirical basis, resulting in frequent [...] Read more.
The tree peony holds significant historical, cultural, and practical value. P. ostii is extensively cultivated in China, where it represents the primary oil-producing variety of tree peonies. However, the current nutrient supplementation system for P. ostii lacks an empirical basis, resulting in frequent wastage of nutrients during daily production. In this study, varying ratios and quantities of nitrogen, phosphorus, and potassium were administered to P. ostii at distinct phases of its annual growth cycle, specifically during the bud sprouting, post-flowering, and dormancy periods. The results showed that during the bud sprouting period, the plants treated with a high nitrogen and potassium ratio (a high N&K ratio, N–P–K = 35%–20%–35%) had better flowering traits than those treated with a high phosphorus ratio (a high P ratio, N–P–K = 20%–35%–20%). Under the standard application amount, plants treated with a high N&K ratio outperformed those treated with a high P ratio in terms of flowering duration, net photosynthetic rate, and flowering biomass, with increases of 20.9%, 10.7%, and 32.9%, respectively. During the post-flowering period, all plants died when treated with 1.5 × standard amounts of the above ratios. At this period, the all-high ratio with N–P–K = 45%–45%–45% resulted in a 70.4% increase in fruit set, a 43.8% increase in seed number, and a 153.8% increase in biomass compared with the high N&K ratio. During the dormancy period, nutrient supplementation with the standard amount of P led to higher increases in ground diameter and biomass. Therefore, in subsequent tree peony production, particular attention should be paid to nutrient supplementation during the post-flowering period to prevent excessive fertilizer application and safeguard the plants’ normal growth and development. Full article
(This article belongs to the Special Issue Ornamental Plants under Abiotic Stresses)
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16 pages, 3991 KiB  
Article
Non-Target Metabolomics Reveals Changes in Metabolite Profiles in Distant Hybrid Incompatibility Between Paeonia sect. Moutan and P. lactiflora
by Wenqing Jia, Yingyue Yu, Zhaorong Mi, Yan Zhang, Guodong Zhao, Yingzi Guo, Zheng Wang, Erqiang Wang and Songlin He
Plants 2025, 14(9), 1381; https://doi.org/10.3390/plants14091381 - 3 May 2025
Viewed by 461
Abstract
Peonies are globally renowned ornamental plants, and distant hybridization is a key method for breeding new varieties, though it often faces cross-incompatibility challenges. The metabolic mechanisms underlying the crossing barrier between tree peony (Paeonia sect. Moutan) and herbaceous peony ( [...] Read more.
Peonies are globally renowned ornamental plants, and distant hybridization is a key method for breeding new varieties, though it often faces cross-incompatibility challenges. The metabolic mechanisms underlying the crossing barrier between tree peony (Paeonia sect. Moutan) and herbaceous peony (P. lactiflora) remain unclear. To identify key metabolites involved in cross-incompatibility, we performed a cross between P. ostii ‘Fengdanbai’ (female parent) and P. lactiflora ‘Red Sara’ (male parent) and analyzed metabolites in the stigma 12 h after pollination using UPLC-MS. We identified 1242 differential metabolites, with 433 up-regulated and 809 down-regulated, including sugars, nucleotides, amino acids, lipids, organic acids, benzenoids, flavonoids, and alkaloids. Most differential metabolites were down-regulated in hybrid stigmas, potentially affecting pollen germination and pollen tube growth. Cross-pollinated stigma exhibited lower levels of high-energy nutrients (such as amino acids, nucleotides, and tricarboxylic acid cycle metabolites) compared to self-pollinated stigma, which suggests that energy deficiency is a contributing factor to the crossing barrier. Additionally, cross-pollination significantly impacted KEGG pathways such as nucleotide metabolism, purine metabolism, and vitamin B6 metabolism, with most metabolites in these pathways being down-regulated. These findings provide new insights into the metabolic basis of cross-incompatibility between tree and herbaceous peonies, offering a foundation for overcoming hybridization barriers in peony breeding. Full article
(This article belongs to the Special Issue Omics in Horticultural Crops)
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20 pages, 5619 KiB  
Article
Interspecific Hybridization Barrier Between Paeonia ostii and P. ludlowii
by Yingzi Guo, Yan Zhang, Yanli Wang, Guodong Zhao, Wenqing Jia and Songlin He
Plants 2025, 14(7), 1120; https://doi.org/10.3390/plants14071120 - 3 Apr 2025
Viewed by 514
Abstract
Paeonia ludlowii is a threatened and valuable germplasm in the cultivated tree peony gene pool, with distinctive traits such as tall stature, pure yellow flowers, and scarlet foliage in autumn. However, the crossability barrier limits gene transfer from P. ludlowii to cultivated tree [...] Read more.
Paeonia ludlowii is a threatened and valuable germplasm in the cultivated tree peony gene pool, with distinctive traits such as tall stature, pure yellow flowers, and scarlet foliage in autumn. However, the crossability barrier limits gene transfer from P. ludlowii to cultivated tree peony. Therefore, our study investigated the reasons for the lack of crossability between P. ludlowii and Paeonia ostii ‘Fengdan’. Distant cross pollination (DH) resulted in the formation of many calloses at the ends of the pollen tubes, which grew non-polar, twisted, entangled, and often stopped in the style. Pollen tubes elongated the fastest in self-pollination (CK), and pollen tubes elongated faster and fewer pollen tube abnormalities were observed in stigmas treated with KCl solution before pollination (KH) than in DH. During pollen–pistil interactions, the absence of stigma exudates, high levels of H2O2, O2, MDA, OH, ABA, and MeJA, and lower levels of BR and GA3 may negatively affect pollen germination and pollen tube elongation in the pistil of P. ostii ‘Fengdan’. Pollen tubes in CK and KH penetrated the ovule into the embryo sac at 24 h after pollination, whereas only a few pollen tubes in DH penetrated the ovule at 36 h after pollination. Pre-embryo abnormalities and the inhibition of free nuclear endosperm division resulted in embryo abortion in most of the fruits of DH and many fruits of KH, which occurred between 10 and 20 days after pollination, whereas embryos in CK developed well. Early embryo abortion and endosperm abortion in most of the fruits of DH and KH led to seed abortion. Seed abortion in KH and DH was mainly due to an insufficient supply of auxins and gibberellins and lower content of soluble protein and soluble sugars. The cross failure between P. ludlowii and P. ostii ‘Fengdan’ is mostly caused by a pre-fertilization barrier. KH treatment can effectively promote pollen tube growth and facilitate normal development of hybrid embryos. These findings provide new insights into overcoming the interspecific hybridization barrier between cultivated tree peony varieties and wild species. Full article
(This article belongs to the Section Plant Development and Morphogenesis)
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13 pages, 1492 KiB  
Article
Effects of Nitrogen Fertilizer Spraying Time on Source–Sink Nitrogen Metabolism and Seed Oil Quality of Paeonia ostii ‘Fengdan’
by Nannan Zhang, Xingqiao Liu, Xiaolei Ma, Yabing Zhang, Duoduo Wang, Dingding Zuo, Chengwei Song and Xiaogai Hou
Agronomy 2025, 15(4), 892; https://doi.org/10.3390/agronomy15040892 - 3 Apr 2025
Viewed by 575
Abstract
The spraying time of nitrogen fertilizer is a key factor to consider when fertilizing with an intelligent micro-sprinkler irrigation system. This study aims to investigate the impact of nitrogen fertilizer spraying time on the seed oil quality of tree peony, with the expectation [...] Read more.
The spraying time of nitrogen fertilizer is a key factor to consider when fertilizing with an intelligent micro-sprinkler irrigation system. This study aims to investigate the impact of nitrogen fertilizer spraying time on the seed oil quality of tree peony, with the expectation of providing theoretical support for the application of intelligent micro-sprinkler irrigation systems in the production of tree peony. In 2022 and 2023, foliar nitrogen application was conducted on Paeonia ostii ‘Fengdan’ utilizing an intelligent micro-spray irrigation system, with four distinct nitrogen fertilizer spraying times (3:00–4:00, 7:00–8:00, 14:00–15:00, and 19:00–20:00). Based on this, the study assessed nitrogen metabolism indicators in leaves and seeds at various growth stages and the fatty acid composition of seed oil in Paeonia ostii ‘Fengdan’. The results revealed that foliar nitrogen application between 14:00 and 15:00 significantly enhanced the levels of free amino acids (FAA), nitrate reductase (NR), glutamine synthetase (GS), and glutamate synthase (GOGAT) activity in both leaves and seeds. Furthermore, the ratio of α-linolenic acid in the seed oil was significantly increased. Correlation analysis demonstrated a positive or highly significant positive correlation between the levels of nitrogen metabolism indicators and the ratio of unsaturated fatty acids. In conclusion, foliar nitrogen application between 14:00 and 15:00 significantly enhances the FAA content and the activity of nitrogen metabolism enzymes within the leaves and seeds and promotes the synthesis of unsaturated fatty acids in seed oil. This study contributes to the efficient and high-quality cultivation of tree peony. Full article
(This article belongs to the Section Soil and Plant Nutrition)
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18 pages, 5169 KiB  
Article
Transcriptomic Analysis of Gibberellin-Mediated Flower Opening Process in Tree Peony (Paeonia suffruticosa)
by Bole Li, Qianqian Wang, Zefeng Qiu, Zeyun Lu, Junli Zhang, Qionghua He, Jiajun Yang, Hangyan Zhang, Xiangtao Zhu and Xia Chen
Plants 2025, 14(7), 1002; https://doi.org/10.3390/plants14071002 - 23 Mar 2025
Viewed by 603
Abstract
Gibberellin (GA3) plays a crucial role in regulating the flowering time of tree peony (Paeonia suffruticosa Andr.). However, its function on flower opening after dormancy release remains unclear, and its molecular mechanism need further study. We investigated the effects of [...] Read more.
Gibberellin (GA3) plays a crucial role in regulating the flowering time of tree peony (Paeonia suffruticosa Andr.). However, its function on flower opening after dormancy release remains unclear, and its molecular mechanism need further study. We investigated the effects of exogenous GA3 treatments at 800 mg/L, 900 mg/L, and 1000 mg/L on the flowering process of five-year-old peony plants (‘Luhehong’) under greenhouse conditions. Our results showed that exogenous GA3 significantly accelerated the flower opening process. Specifically, flower buds treated with 800 mg/L and 900 mg/L GA3 bloomed after 42 and 45 days, respectively. In contrast, all flower buds treated with 1000 mg/L GA3 aborted, while only one flower bud in the control group bloomed after 56 days. Furthermore, analysis of endogenous hormone levels revealed that GA3 treatment rapidly increased endogenous GA3 levels, decreased ABA levels, and gradually increased IAA levels. Transcriptomic analysis of flower buds released from dormancy following GA3 treatment identified multiple key genes involved in the flower opening process of peony. Notably, members of the C2H2, C3H, ERF, bHLH, MYB, bZIP, NAC, and WRKY families showed significant differential expression. Moreover, several key genes involved in GA3, ABA, and IAA hormone signaling pathways were also differentially expressed. Our findings suggested that an appropriate concentration of exogenous GA3 treatment could accelerate the flower opening process in tree peony through multiple pathways, which would provide valuable insights into the molecular mechanisms underlying the gibberellin-mediated flower opening process in tree peony. Full article
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14 pages, 2500 KiB  
Article
Innovative Tree Peony and Herbaceous Peony Germplasm Display Balls with High Application Potential
by Chenjing Han, Xinyue Ji, Zhiwei Wang and Yizeng Lu
Horticulturae 2025, 11(2), 196; https://doi.org/10.3390/horticulturae11020196 - 13 Feb 2025
Viewed by 602
Abstract
Paeonia suffruticosa Andr. (tree peony) and Paeonia lactiflora Pall. (herbaceous peony) are traditional Chinese flowers with great ornamental value. To maintain the aesthetic value and show the characteristics of these species, preserved flowers named ‘germplasm display balls’ were developed. Firstly, dried flowers were [...] Read more.
Paeonia suffruticosa Andr. (tree peony) and Paeonia lactiflora Pall. (herbaceous peony) are traditional Chinese flowers with great ornamental value. To maintain the aesthetic value and show the characteristics of these species, preserved flowers named ‘germplasm display balls’ were developed. Firstly, dried flowers were obtained by vacuum freeze-drying. Secondly, to embed dried flowers and develop germplasm display balls, highly transparent crystal glue (in wrapped display balls type 1 and drop-type display balls type 2) and highly transparent silicone gel (in wrapped display balls, type 3) were used. Finally, the first pass yield (FPY), labor productivity (LP), average cost (AC), and popularity of three kinds of germplasm display balls were compared. The results showed that with the support of a paper cup, the deformation rate of flowers significantly decreased by 91.11%. The FPY of dried flowers was as high as 98.89% at 18 °C. The optimal process for type 1 and type 2 was a glue dosage of 20 g, stirring time of 3 min, and room temperature of 25 °C. Although there was a higher AC in type 3 display ball process, moderate LP and higher FPY and popularity than in other two types, accompanied by high durability, render it the best choice. Full article
(This article belongs to the Section Floriculture, Nursery and Landscape, and Turf)
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16 pages, 6335 KiB  
Article
Melatonin Treatment Delays the Senescence of Cut Flowers of “Diguan” Tree Peony by Affecting Water Balance and Physiological Properties
by Mengdi Wu, Peidong Zhang, Yuke Sun, Wenqian Shang, Liyun Shi, Shuiyan Yu, Songlin He, Yinglong Song and Zheng Wang
Horticulturae 2025, 11(2), 181; https://doi.org/10.3390/horticulturae11020181 - 8 Feb 2025
Viewed by 845
Abstract
Tree peony (Paeonia suffruticosa Andr.), which is a traditional flower cultivated in China, is rapidly becoming an important species in the cut flower industry. Thus, extending the vase life of tree peony cut flowers is a major goal in the cut flower [...] Read more.
Tree peony (Paeonia suffruticosa Andr.), which is a traditional flower cultivated in China, is rapidly becoming an important species in the cut flower industry. Thus, extending the vase life of tree peony cut flowers is a major goal in the cut flower industry. Melatonin, which is a new type of antioxidant, plays an important regulatory role in the preservation of cut flowers. Therefore, this study employed the cut flower of tree peony “Diguan” as the test material to investigate the preservative effects of the antioxidant melatonin on the cut flower of tree peony “Diguan”. We examined tree peony cut flowers in terms of their morphology, lifespan, relative fresh weight, relative diameter, and water balance value after treatments with different melatonin concentrations (0.2, 0.3, 0.4, and 0.5 mg·L−1) to select the optimal treatment concentration. Considered together, these analyses clarified the effects of melatonin on the preservation of “Diguan” tree peony cut flowers. Specifically, the exogenous application of melatonin positively affected the preservation of tree peony cut flowers by improving the water balance value and increasing the soluble protein content and antioxidant enzyme activities, thereby prolonging the ornamental period of tree peony cut flowers. The fresh weight of flower branches is significantly positively correlated with soluble protein, and cut flower lifespan increases with the values of soluble protein and the fresh weight of flower branches, with a large correlation coefficient. It can be used as an important indicator to measure cut flower lifespan in subsequent research. The 0.4 mg L−1 melatonin treatment was optimal for preserving tree peony cut flowers because of its positive effects on the duration of the ornamental period and ornamental quality. Full article
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17 pages, 3241 KiB  
Article
Genome-Wide Analysis of the ABCB Family and Its Expression in Adventitious Root Development of Paeonia ostii
by Wenqian Shang, Can Cui, Xi Liu, Weihao Meng, Yongjie Qiu, Yuke Sun, Yuxiao Shen, Weichao Liu, Zheng Wang, Songlin He, Yinglong Song and Liyun Shi
Horticulturae 2025, 11(2), 138; https://doi.org/10.3390/horticulturae11020138 - 28 Jan 2025
Cited by 1 | Viewed by 1004
Abstract
Tree peony (Paeonia ostii T. Hong et J. X. Zhang) is an important medicinal and ornamental plant. It would be useful to propagate this plant in tissue culture, but it is difficult to induce root formation. Auxin plays a pivotal role in [...] Read more.
Tree peony (Paeonia ostii T. Hong et J. X. Zhang) is an important medicinal and ornamental plant. It would be useful to propagate this plant in tissue culture, but it is difficult to induce root formation. Auxin plays a pivotal role in adventitious root formation, and ABCB transporter proteins are involved in auxin transport. To elucidate the function of the ABCB transporter family in P. ostii, we identified members of the ABCB gene family in the P. ostii genome and analyzed the functional characteristics of the putative proteins. In total, 29 ABCB genes were identified in P.ostii, distributed on five chromosomes. In a phylogenetic analysis, the PoABCBs were grouped into four subfamilies, with the largest being Subfamily I, characterized by their MDR structure. PoABCB genes in the same subfamily exhibited similar intron/exon arrangements and motif composition. The promoters of PoABCBs contained cis-acting elements associated with the photoresponse and hormone signaling. qRT-PCR analyses showed that, after treatment of tissue-cultured P. ostii seedlings with auxin, five PoABCB gene family members (PoABCB6, PoABCB10, PoABCB11, PoABCB12, and PoABCB16) were significantly upregulated during adventitious root development. These genes may play roles in the auxin response and adventitious root development of P. ostii in vitro. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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19 pages, 4332 KiB  
Article
The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of Paeonia ostii ‘Fengdan’ Seeds
by Shuting Li, Yanfeng Xu, Xinyue Liu, Qizhen Su, Junyu Zhang, Xinran Zhang, Xinmiao Guo, Yanlong Zhang and Qingyu Zhang
Plants 2025, 14(2), 198; https://doi.org/10.3390/plants14020198 - 12 Jan 2025
Viewed by 781
Abstract
Tree peony seeds, traditionally used for edible oil production, are rich in α-linolenic acid (ALA). However, little attention is paid to their development as a healthcare food due to their bitter and astringent taste. The aim of this study was to optimize the [...] Read more.
Tree peony seeds, traditionally used for edible oil production, are rich in α-linolenic acid (ALA). However, little attention is paid to their development as a healthcare food due to their bitter and astringent taste. The aim of this study was to optimize the debittering process of peony seeds on the basis of maintaining nutritional value and to identify the compounds that cause the taste of bitterness. We first optimized the debittering process by orthogonal experiments which reduced the polyphenol content by 90.25%, and we measured the main nutritional value of fatty acid composition, indicating that the high content of ALA is not affected by debittering. Then, we identified and determined the types and content of polyphenols, the metabolites causing bitter taste, in the samples based on LC-ESI-QQQ-MS. Principal component analysis (PCA) and orthogonal partial least square discriminant analysis (OPLS-DA) were used to compare and analyze the seeds at different stages of debittering. Thirty-eight key metabolites were identified, of which paeoniflorin, taxifolin, alibiflorin, protocatechuic acid, benzoyl paeoniflorin, quercetin-3-galactoside, and oxpaeoniflorin were significantly compared, and most of them were positively correlated with bitter taste. These results are conducive to the exploration and study of the bitter taste and nutritional value of tree peony seeds in the future. Full article
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18 pages, 29170 KiB  
Article
New Insight into the Related Candidate Genes and Molecular Regulatory Mechanisms of Waterlogging Tolerance in Tree Peony Paeonia ostii
by Minghui Zhou, Xiang Liu, Jiayan Zhao, Feng Jiang, Weitao Li, Xu Yan, Yonghong Hu and Junhui Yuan
Plants 2024, 13(23), 3324; https://doi.org/10.3390/plants13233324 - 27 Nov 2024
Viewed by 973
Abstract
Research on the waterlogging tolerance mechanisms of Paeonia ostii helps us to further understand these mechanisms in the root system and enhance its root bark and oil yields in southern China. In this study, root morphological identification, the statistics of nine physiological and [...] Read more.
Research on the waterlogging tolerance mechanisms of Paeonia ostii helps us to further understand these mechanisms in the root system and enhance its root bark and oil yields in southern China. In this study, root morphological identification, the statistics of nine physiological and biochemical indicators, and a comparative transcriptome analysis were used to investigate the waterlogging tolerance mechanism in this plant. As flooding continued, the roots’ vigor dramatically declined from 6 to 168 h of waterlogging, the root number was extremely reduced by up to 95%, and the number of roots was not restored after 96 h of recovery. Seven of the nine physiological indicators, including leaf transpiration and photosynthetic rate, stomatal conductance, root activity, and soluble protein and sugar, showed similar trends of gradually declining waterlogging stress and gradual waterlogging recovery, with little difference. However, the leaf conductivity and super oxide dismutase (SOD) activity gradually increased during flooding recovery and decreased in recovery. The tricarboxylic acid (TCA) cycle is essential for plants to grow and survive and plays a central role in the breakdown, or catabolism, of organic fuel molecules, also playing an important biological role in waterlogging stress. In total, 591 potential candidate genes were identified, and 13 particular genes (e.g., isocitrate dehydrogenase (IDH), malate dehydrogenase (MDH), ATP citrate lyase (ACLY), succinate dehydrogenase (SDH), and fumarase (FumA)) in the TCA cycle were also tested using qPCR. This study identifies potential candidate genes and provides theoretical support for the breeding, genetic improvement, and enhancement of the root bark yields of P. ostii, supporting an in-depth understanding of the plant’s physiological and molecular response mechanisms to waterlogging stress, helping future research and practice improve plant waterlogging tolerance and promote plant growth and development. Full article
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19 pages, 3810 KiB  
Article
Functional Analysis of PsHMGR1 and PsTPS1 Related to Floral Terpenoids Biosynthesis in Tree Peony
by Bo Ma, Zi-Yao Li, Rong-Chen Li, Mei-Chen Xu, Zhen-Quan Wang, Ping-Sheng Leng, Zeng-Hui Hu and Jing Wu
Int. J. Mol. Sci. 2024, 25(22), 12247; https://doi.org/10.3390/ijms252212247 - 14 Nov 2024
Cited by 3 | Viewed by 1130
Abstract
Tree peony (Paeonia suffruticosa), as a popular ornamental plant worldwide, has a unique floral fragrance, and it is important in the pollination, ornamental, food, and fragrance product industries. However, the underlying molecular mechanisms for the synthesis of floral fragrance terpenoids in [...] Read more.
Tree peony (Paeonia suffruticosa), as a popular ornamental plant worldwide, has a unique floral fragrance, and it is important in the pollination, ornamental, food, and fragrance product industries. However, the underlying molecular mechanisms for the synthesis of floral fragrance terpenoids in tree peony are not well understood, constraining their exploitation. P. suffruticosa ‘Oukan’ produces strong floral fragrance terpenoids with high ornamental value and excellent stress resistance and is considered a valuable model for studying tree peony floral fragrance formation. Based on transcriptome data analysis, the PsHMGR1 and PsTPS1 genes associated with floral terpene synthesis were cloned. Then, PsHMGR1 and PsTPS1 were functionally characterized by amino acid sequence analysis, multiple sequence alignment, phylogenetic tree construction, qRT-PCR, and transgenic assay. PsHMGR1 contains two transmembrane structures and a conserved HMG-CoA_reductase_class I domain, and PsTPS1 belongs to TPS-a subfamily. The qRT-PCR analysis showed that the expression levels of PsHMGR1 and PsTPS1 increased and then decreased at different flower development stages, and both were significantly higher in flowers than in roots, stems, and leaves. In addition, the linalool content in PsHMGR1 transgenic lines was significantly higher than that of WT. Germacrene D, which was not found in WT, was detected in the flowers of PsTPS1 transgenic lines. These results indicate that PsHMGR1 and PsTPS1 promote terpene synthesis in plants and provide ideas for the molecular mechanism of enhancing terpene synthesis in tree peony floral fragrance. Full article
(This article belongs to the Special Issue The Biochemistry, Molecular and Cell Biology Beyond Flowers)
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18 pages, 10719 KiB  
Article
Integration of Genome-Wide Identification and Transcriptome Analysis of Class III Peroxidases in Paeonia ostii: Insight into Their Roles in Adventitious Roots, Heat Tolerance, and Petal Senescence
by Li Li, Songlin He, Peidong Zhang, Dengpeng Li, Yinglong Song, Wenqian Shang, Weichao Liu and Zheng Wang
Int. J. Mol. Sci. 2024, 25(22), 12122; https://doi.org/10.3390/ijms252212122 - 12 Nov 2024
Cited by 2 | Viewed by 1126
Abstract
As a plant-specific gene family, class III peroxidases (PODs) play an important role in plant growth, development, and stress responses. However, the POD gene family has not been systematically studied in Paeonia ostii. In this study, a total of 57 PoPOD genes [...] Read more.
As a plant-specific gene family, class III peroxidases (PODs) play an important role in plant growth, development, and stress responses. However, the POD gene family has not been systematically studied in Paeonia ostii. In this study, a total of 57 PoPOD genes were identified in the P. ostii genome. Subsequently, phylogenetic analysis and chromosome mapping revealed that PoPODs were classified into six subgroups and were unevenly distributed across five chromosomes. The gene structure and conserved motifs indicated the potential for functional divergence among the different subgroups. Meanwhile, four PoPODs were identified as tandem duplicated genes, with no evidence of segmental duplication. Using RNA-seq data from eight different tissues, multiple PoPODs exhibited enhanced expression in apical and adventitious roots (ARs). Next, RNA-seq data from AR development combined with trend analysis showed that PoPOD30/34/43/46/47/57 are implicated in the formation of ARs in tree peony. Through WGCNA based on RNA-seq, two key genes, PoPOD5/15, might be involved in heat tolerance via ABA and MeJA signaling. In addition, real-time quantitative PCR (qRT-PCR) analysis indicated that PoPOD23 may play an important role in flower senescence. These findings deepened our understanding of POD-mediated AR development, heat tolerance, and petal senescence in tree peony. Full article
(This article belongs to the Section Molecular Plant Sciences)
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16 pages, 2655 KiB  
Article
Transcriptional Analysis of Different Cultivars and Genome-Wide Identification of FAD Gene Family in Tree Peony
by Jian Li, Qi Wang, Chenjing Han, Zhifang Liu, Shunzhao Sui, Zheng Li, Xianli Zheng, Chunmei Hu, Wenshuang Zhao and Yu Wang
Agronomy 2024, 14(10), 2378; https://doi.org/10.3390/agronomy14102378 - 15 Oct 2024
Viewed by 1301
Abstract
The tree peony (Paeonia ostii), a newly recognized woody oil plant endemic to China, is noteworthy for its high content of unsaturated fatty acids (UFA), particularly alpha-linolenic acid (ALA). Fatty acid desaturases (FADs) are integral to plant development and defense mechanisms. [...] Read more.
The tree peony (Paeonia ostii), a newly recognized woody oil plant endemic to China, is noteworthy for its high content of unsaturated fatty acids (UFA), particularly alpha-linolenic acid (ALA). Fatty acid desaturases (FADs) are integral to plant development and defense mechanisms. Nonetheless, there is limited understanding of (i) the molecular mechanism underlying FA biosynthesis in various varieties during seed maturation and (ii) a genome-wide analysis of FAD family genes within the tree peony. We selected three distinct cultivars of tree peony for transcriptome sequencing and performed an extensive analysis of PoFAD genes. In total, 67,542 unigenes were acquired and annotated with six protein databases available to the public. Forty-one differentially expressed genes (DEGs) pertinent to FA biosynthesis and lipid metabolism were identified in this study. Notably, genes such as PoFAD2, PoFAD6, and PoSAD were found to be significantly upregulated, contributing to a differential linolenic acid and linoleic acid content across the three cultivars. Herein, 24 PoFADs from the P. ostii genome were recognized and categorized into four distinct clusters according to their conserved structural features. The distribution of PoFADs was found to be random and uneven across five chromosomes, indicating a complex genomic architecture. Six colinear gene pairs were found between P. ostii and V. vinifera, indicating a potential link due to their close relationship. Together, these findings significantly enhance our knowledge of the molecular processes governing fatty acid synthesis, elucidate the functional roles of the FAD gene family, and lay the groundwork for using genetic manipulation to boost lipid levels. Full article
(This article belongs to the Section Plant-Crop Biology and Biochemistry)
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